TONY'S CHOCOLATE PECAN PIE RECIPE
Provided by á-2974
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted. Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell. Place on a sheet tray and bake for 50 to 60 minutes. When ready to serve top with a dollop of whipped cream. Homemade Whipped Cream: •1 cup heavy cream •4 tablespoons confectioners' sugar •1 teaspoon vanilla extract Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract. .Printed from FoodNetwork.com on Wed Jan 26 2011 © 2011 Television
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Arpan Adhikari
[email protected]This recipe is a must-try for any chocolate pecan pie lover! The pie is rich and decadent, with a flaky crust and a gooey filling. I highly recommend it!
vip shorts
[email protected]I'm not a big fan of chocolate pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was flaky and buttery. I'll definitely be making this again.
JIMM CASH
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it!
Rahul Vai
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. I love the combination of chocolate and pecans, and the crust is always flaky and delicious.
Lydie Ahovissi
[email protected]This recipe is a bit time-consuming, but it's worth it! The pie is absolutely delicious, and it's perfect for a special occasion.
Karren Woodcock
[email protected]I made this pie for a party and it was a hit! Everyone loved it, and I've already gotten several requests for the recipe.
Usama uf
[email protected]The pie was delicious, but I found the crust to be a little dry. Next time, I'll try using a different recipe for the crust.
Kitimbo Maxwell
[email protected]Easy to follow recipe and turned out great! A keeper!
Fahad Dilbar
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind! The chocolate and pecans are a perfect combination, and the crust is to die for. I'll definitely be making this again.
Lucifer Cain
[email protected]This was the best chocolate pecan pie I've ever had! The crust was flaky and buttery, and the filling was rich and decadent. I was worried that the chocolate would be too overpowering, but it was the perfect balance of sweet and savory. I will defini
CISCO Granja
[email protected]I've tried this recipe twice now, once with pecans and once with walnuts. Both were delicious! I find that using a mix of dark and milk chocolate gives it a richer flavor, and I like to sprinkle some chopped pecans on top for a little extra crunch. I