CARROTS IN CREAM AND MUSTARD SAUCE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using a swivel-blade paring knife, peel carrots and trim off the ends. Put carrots in a saucepan and add water to cover. Bring to boil and cook about 7 minutes. Drain.
- Heat butter in a saucepan and add onion. Cook, stirring, until wilted. Add carrots and stir. Add cream, salt, pepper, mustard and parsley. Cook, stirring, about 1 minute.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 5 grams, TransFat 0 grams
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SULAKSHAN YASH
sulakshan.y14@yahoo.comI love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious.
Aqeel Qasim
a_q@aol.comI'm allergic to mustard, so I used a different sauce. It was still delicious!
SCROOJ YO
y-s@hotmail.comThis recipe is a bit too rich for my taste. I think I'll try it with a lighter cream next time.
Mlungisi Zulu
zmlungisi@gmail.comI'm not sure what went wrong, but my sauce turned out lumpy. I think I didn't whisk it enough.
Martin Velez
martin51@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too!
twiztedhnter ansell
ansell.twiztedhnter@hotmail.frI'm not a big fan of carrots, but this recipe changed my mind! The sauce is so creamy and flavorful, it makes the carrots taste amazing.
bob smith
smith.bob@hotmail.comI substituted Greek yogurt for the heavy cream and it was still delicious! This recipe is a great way to sneak some veggies into your diet.
Mdsiam Hossen
hossen_mdsiam@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
Andrew Wise
aw@hotmail.comI added some chopped bacon to the sauce and it was amazing! It gave it a nice smoky flavor.
Salt Corrosion
cs10@yahoo.comI love this recipe! It's so easy to make and it always turns out great. The carrots are always cooked perfectly and the sauce is always smooth and creamy.
Safiyyah Wright
wright-safiyyah@aol.comThis dish was a hit! I served it at a dinner party and everyone raved about it. The carrots were tender and flavorful, and the sauce was creamy and flavorful.
Atta UR Rehman Shamsi
shamsi6@hotmail.frMeh. I thought this recipe was just okay. The sauce was a bit bland for my taste, and the carrots were a little overcooked.
Duranjay Taylor
duranjay.taylor@hotmail.comThis carrot and mustard dish is truly a culinary delight! The sauce has the perfect blend of creaminess and tanginess, while the carrots retain their natural sweetness. A definite recommendation from me.
Md saidullah
saidullah_m@gmail.comI tried this recipe and it was delicious! The mustard sauce was creamy and flavorful, and the carrots were cooked to perfection. I will definitely be making this again.
Marshall Dawyo
d-m81@gmail.comThis recipe was excellent! The carrots were tender and flavorful, perfectly balanced by the velvety cream and tangy mustard sauce. I followed the recipe exactly and it turned out perfectly. My family loved it!