CARROTS IN MILK
Make and share this Carrots in Milk recipe from Food.com.
Provided by Happy Harry 2
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in a buttered 11/2-qt. casserole.
- Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
- Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.
Nutrition Facts : Calories 102.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 15.9, Sodium 501.8, Carbohydrate 12, Fiber 2.8, Sugar 5.1, Protein 2.3
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Kid do
[email protected]I was looking for a new way to cook carrots, and this recipe caught my eye. I'm so glad I tried it! The carrots were tender and flavorful, and the milk sauce was creamy and delicious. I served them with roasted chicken, and they were a huge hit. I wi
Abbad Sheikh
[email protected]This recipe was a lifesaver! I had a bunch of carrots that I needed to use up, and I didn't know what to do with them. I found this recipe online, and it was perfect. The carrots were tender and flavorful, and the milk sauce was creamy and delicious.
Md Abu saleh Musa
[email protected]I've made this recipe several times, and it's always a hit. The carrots are tender and flavorful, and the milk sauce is creamy and delicious. I often serve them with roasted chicken or pork, and they are always a hit. I also like to add a bit of chop
Joyce Berry
[email protected]This is one of my favorite carrot recipes. The carrots are always tender and flavorful, and the milk sauce is creamy and delicious. I often serve them with roasted chicken or pork, and they are always a hit. I also like to add a bit of chopped parsle
Amahle Chiya
[email protected]This recipe is so easy to follow and the carrots turn out great! I used a mix of baby carrots and regular carrots, and I added a bit of garlic and onion powder to the milk mixture. The carrots were tender and flavorful, and the milk sauce was creamy
MD Sahel Ali
[email protected]I love this recipe! The carrots are always tender and flavorful, and the milk sauce is creamy and delicious. I often add a bit of garlic and onion powder to the milk mixture, and sometimes I also add a bit of cheese. This recipe is a great way to get
Val Davis
[email protected]This is a great recipe for a quick and easy side dish. The carrots are tender and flavorful, and the milk sauce is creamy and delicious. I often serve them with roasted chicken or pork, and they are always a hit. I also like to add a bit of chopped p
Ty Jenkins
[email protected]I was looking for a new way to cook carrots, and this recipe caught my eye. I'm so glad I tried it! The carrots were tender and flavorful, and the milk sauce was creamy and delicious. I served them with roasted chicken, and they were a huge hit. I wi
Ruben Carrasco
[email protected]This recipe was a lifesaver! I had a bunch of carrots that I needed to use up, and I didn't know what to do with them. I found this recipe online, and it was perfect. The carrots were tender and flavorful, and the milk sauce was creamy and delicious.
Fran Davies
[email protected]I've made this recipe several times, and it's always a hit. The carrots are tender and flavorful, and the milk sauce is creamy and delicious. I often serve them with roasted chicken or pork, and they are always a hit. I also like to add a bit of chop
n1ko
[email protected]This is one of my favorite carrot recipes. The carrots are always tender and flavorful, and the milk sauce is creamy and delicious. I often serve them with roasted chicken or pork, and they are always a hit. I also like to add a bit of chopped parsle
King lee
[email protected]I love this recipe! The carrots are always tender and flavorful, and the milk sauce is creamy and delicious. I often add a bit of garlic and onion powder to the milk mixture, and sometimes I also add a bit of cheese. This recipe is a great way to get
Hiru Hiru
[email protected]This recipe was easy to follow and the carrots turned out great! I used a mix of baby carrots and regular carrots, and I added a bit of garlic and onion powder to the milk mixture. The carrots were tender and flavorful, and the milk sauce was creamy
Rocky Kumar
[email protected]I'm not a huge fan of carrots, but I thought I'd give this recipe a try. I'm so glad I did! The carrots were tender and flavorful, and the milk sauce was creamy and delicious. I served them with roasted chicken, and they were a huge hit. I will defin
TAYYAB Akram
[email protected]This is a simple but delicious recipe. The carrots were perfectly cooked and the milk sauce was creamy and flavorful. I served them with roasted potatoes and chicken, and it was a hit with the whole family. I will definitely be making this again.
Sajeda Aladase
[email protected]These carrots were amazing! I followed the recipe exactly, and they turned out perfectly. The carrots were tender and sweet, and the milk sauce was creamy and flavorful. I served them with roasted chicken, and they were a huge hit. I will definitely
Amina Roxana
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of carrots, but these were so tender and flavorful. The milk sauce was also very good, and it paired perfectly with the carrots. I will definitely be making this
Adan Aulla
[email protected]This recipe was so good! I made a few minor changes, but it turned out fantastic. I used a mix of baby carrots and regular carrots, and I added a bit of garlic and onion powder to the milk mixture. The carrots were tender and flavorful, and the milk