HOT-AND-SOUR SAUCE

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Hot-and-Sour Sauce image

This delicious hot-and-sour sauce is courtesy of Jean-Georges Vongerichten and can be found in his cookbook, "Asian Flavors of Jean-Georges."

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Number Of Ingredients 13

1/4 cup grape seed or corn oil
1/2 cup thinly sliced shallots
1/4 cup thinly sliced garlic
2 tablespoons chopped dried red finger chiles
1/2 fresh red Thai chile
1 piece fresh galangal (1/4 inch), peeled and cut crosswise into 1/4-inch slices
1/8 teaspoon belacan (shrimp paste)
1 1/2 tablespoons palm sugar
2 tablespoons tamarind paste
2 tablespoons red-wine vinegar
2 tablespoons fresh lime juice
3/4 teaspoon nam pla (Thai fish sauce)
3/4 teaspoon salt

Steps:

  • Heat oil in a medium saucepan over medium heat. Add shallots and garlic. Cook, stirring, until deep golden brown. Add remaining ingredients and bring to a boil.
  • Reduce heat to a simmer and cook, stirring, for 1 minute. Remove from heat and transfer mixture to the jar of a blender. Carefully puree until smooth. Transfer to a large mixing bowl; set aside until ready to use.

Shareeb Abbasi
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This sauce is a great way to add some heat to your favorite dishes.


Yadav Bhujel
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I love how this sauce can be used on so many different dishes. It's a great way to add some flavor to your meals.


Azan Asad
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This sauce is delicious! It's the perfect balance of sweet, sour, and spicy.


Noah Elliott
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Tahmid Nime
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This sauce is a great way to add some flavor to your favorite Asian dishes.


Cathryn Todd
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


BEG BAHADUR DAMAI
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This sauce is perfect for a quick and easy meal. It's also really healthy.


Sm Media
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I'm so glad I found this recipe. It's a great way to use up leftover vegetables.


Khanna Ali
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This sauce is a great way to add some heat to your favorite dishes without overpowering the other flavors.


JAMES KAJAK
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I love how versatile this sauce is. I've used it on everything from chicken to fish to tofu.


Kizzi Akin
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This is the best hot and sour sauce recipe I've ever tried. It's so easy to make and it tastes delicious.


AKHTAR MUNIR
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I made this sauce for my friends and they all loved it. It's the perfect sauce for a party.


Chota Mian Saib
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This sauce is amazing! I can't wait to try it on my next stir-fry.


Grace Adeniyi
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I'm so glad I found this recipe. This sauce is perfect for my next party.


Carolyn Gaskill
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This is a great recipe. The sauce is delicious and it's so easy to make.


Thomas H Adams
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I love this sauce! It's the perfect way to add some spice to my meals.


NadiD Naha
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This sauce is a great way to add some heat to your favorite dishes. It's also really easy to make.


qasim awan g
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This is the best hot and sour sauce I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to tofu to vegetables.


Brandon Wally
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I made this sauce for my family and they loved it! It's so easy to make and it tastes delicious.


Justin Vang
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This hot and sour sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I used it on some chicken wings and they were a huge hit.