CARROTS-RAISINS-COCONUT BREAD
This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.
Provided by Boomette
Categories Quick Breads
Time 1h10m
Yield 1 bread
Number Of Ingredients 11
Steps:
- Preheat oven at 350°F
- In a big bowl, beat eggs until foaming. Add oil and vanilla. Add carrots, coconut and raisins, mix well.
- In another bowl, combine flour, salt, baking powder, cinnamon and sugar. Sift in the first mixture. Mix well (can use your hands).
- Pour in a greased and floured loaf pan. Cook about 1 hour.
- Remove from the pan and let cool on a rack. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.
Nutrition Facts : Calories 6408.3, Fat 420.3, SaturatedFat 278.9, Cholesterol 634.5, Sodium 2440.4, Carbohydrate 639.6, Fiber 93.5, Sugar 331.4, Protein 82.5
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Nadia Rehman
[email protected]This bread is delicious! The carrots add a nice moistness and sweetness, and the coconut and raisins add a great flavor and texture.
Sana tanweer
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Shsh Maheera Official
[email protected]This bread is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Amor Barour
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Vivian Amoako
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the carrots, raisins, and coconut add a nice touch of sweetness and texture.
Milly Kesh
[email protected]This carrot-raisin-coconut bread is a delicious and healthy twist on a classic recipe. I love the combination of flavors and textures, and it's a great way to get your daily dose of fruits and vegetables.
Ethan Eddins
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Nuruzzaman Rubel
[email protected]This bread is easy to make and perfect for breakfast, lunch, or a snack. I love that it's packed with healthy ingredients like carrots and coconut, and it's also a great way to use up leftover carrots.
nabbu Corslet
[email protected]I was hesitant to try this recipe because I'm not a huge fan of carrots in baked goods, but I'm so glad I did! The carrots add a subtle sweetness and moisture to the bread, and the coconut and raisins add a nice touch of texture and flavor.
Cloudy709
[email protected]This carrot-raisin-coconut bread is a delightful treat! The flavors and textures blend together perfectly, resulting in a moist and incredibly flavorful loaf. I followed the recipe exactly and it turned out beautifully.