CARROTS VICHY
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 side servings
Number Of Ingredients 5
Steps:
- Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-calorie #low-carb #low-in-something #carrots
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Faraz Hussain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
aljI ali
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Bangash Prince
[email protected]This is a simple but delicious recipe. The carrots are cooked perfectly and the sauce is creamy and flavorful. I love that I can use frozen carrots in this recipe, which makes it even more convenient.
Tumubwine Cleophus
[email protected]I made this dish for my family and everyone loved it! The carrots were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Alexa garcia
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are cooked perfectly and the sauce is light and flavorful.
Neha dahal
[email protected]I love this recipe! The carrots are so tender and the sauce is creamy and delicious. I always add a little bit of extra butter to the sauce, because I love the richness it adds.
Md Farhan Ahmed
[email protected]This is a classic French dish that is always a crowd-pleaser. The carrots are cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Zaiba Ahsan
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
PARRATJIE “PARRATJIE” PRAGTIG
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use frozen carrots in this recipe, which makes it even more convenient.
Malik Shahzaib Ali Drigh
[email protected]I made this dish for a dinner party and it was a huge success! The carrots were cooked perfectly and the sauce was delicious. I received many compliments on this dish.
Javaid Bashir
[email protected]This simple but elegant dish was a hit with my family. The carrots were perfectly tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!