EGGS AND POTATOES WITH SUMAC(BEYD BI-SUMMAC)
A yummy recipe From the Tables of Lebanon Cookbook. Sumac has a tart taste similar in flavor to lemon.
Provided by Sharon123
Categories Breakfast
Time 27m
Yield 2-4
Number Of Ingredients 10
Steps:
- Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
- Remove the potatoes and drain.
- Fry the eggs in remaining oil for about 5 minutes over medium heat.
- Drain off the extra oil, leaving the eggs in the pan.
- Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
- Add the potatoes and mix well.
- Serve hot with pita bread.
- Enjoy!
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Musab hasan Jishan
[email protected]I'm not a big fan of sumac, but I still enjoyed this dish. The eggs and potatoes were cooked perfectly, and the flavors were well-balanced. I would definitely make this again, but I would probably use a different spice instead of sumac.
Sheraz raza soomro
[email protected]This dish is a great way to use up leftover eggs. I had some hard-boiled eggs from Easter, and they worked perfectly in this dish. The potatoes and sumac added a lot of flavor, and the whole dish came together quickly and easily.
Peter Mattiace
[email protected]I'm always looking for new ways to cook eggs, and this dish is a great option. The eggs are cooked perfectly, and the sumac adds a nice touch of flavor. I will definitely be making this again.
Paul Oyindamola
[email protected]This dish is really easy to make, but it looks like you spent a lot of time on it. It's perfect for a special occasion breakfast or brunch.
ezz aliwat
[email protected]I love the crispy edges of the potatoes in this dish. They add so much flavor and texture. I also like the way the sumac brightens up the dish. It's a really unique and flavorful dish.
kruisfontein primary
[email protected]I've made this dish several times now, and it's always a success. It's a great weeknight meal because it's quick and easy to make. Plus, it's a great way to get your kids to eat their vegetables.
Badir Yasin
[email protected]This dish is a great way to start your day. It's protein-packed and filling, and the sumac gives it a nice boost of flavor. I like to serve it with a side of toast or pita bread.
qamar 5191
[email protected]I'm not typically a fan of eggs, but this dish changed my mind. The potatoes were crispy and flavorful, and the eggs were cooked perfectly. The sumac added a nice tangy flavor that really brought the dish together.
Elijah Vazquez
[email protected]This recipe is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before, and they worked perfectly in this dish. The eggs and sumac added a lot of flavor, and the whole dish came together quickly and easily.
Salam Shily
[email protected]This dish was a hit with my family! The combination of eggs, potatoes, and sumac was delicious, and the crispy edges of the potatoes added a nice textural contrast. I will definitely be making this again.