CARROTS WITH APRICOT PRESERVES
This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.
Provided by MeganM
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.
- Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.
- Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 52.8 g, Fat 0.3 g, Fiber 2.9 g, Protein 1.5 g, Sodium 75.6 mg, Sugar 33.6 g
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Mason Ratt
[email protected]This is a great recipe for a quick and easy side dish.
gunchester stories stories
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish.
Mustanser Hussain
[email protected]This dish is perfect for a potluck or a holiday dinner.
MD rasel H
[email protected]I love the combination of carrots and apricot preserves. It's a unique and delicious flavor.
Surrita
[email protected]This dish is a great way to get your kids to eat their carrots.
Gavin Strawn
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Madileny Miguel
[email protected]This is a great recipe for a healthy side dish. The carrots are packed with nutrients and the apricot preserves add a touch of sweetness.
RDX GAMER YT
[email protected]I've made this dish several times and it's always a hit. The carrots are always cooked perfectly and the apricot preserves add a delicious sweetness.
Tracy Bell
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of carrots and apricot preserves.
Ricardo Van Rooyen
[email protected]I love this recipe! The carrots are always tender and the apricot preserves add a delicious sweetness. I also like to add a little bit of cinnamon to the dish.
ANUP K . C
[email protected]This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the apricot preserves added a nice touch of sweetness.
Ampumuza Abdulhakim
[email protected]I've never been a fan of carrots, but this recipe changed my mind. The apricot preserves really made the dish.
okunrin aiku
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the carrots and the apricot preserves.
Jasmine Adel
[email protected]This dish was a hit with my family! The carrots were perfectly tender and the apricot preserves added a delicious sweetness. I will definitely be making this again.