BOILED HAM
Make and share this Boiled Ham recipe from Food.com.
Provided by Dreamgoddess
Categories Lunch/Snacks
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak.
- This removes some of the salt and tenderises it a little bit.
- Place in a large cooking pot, (make sure you have a lid for it), cover with cold water, add the onions and bouquet garni and bring to the boil.
- Turn the heat right down so the water is barely bubbling and put on the lid.
- Cook for 20 minutes per pound of meat.
- Once the cooking time is up leave the meat in the liquour until cooled.
- This stops it tensing up, and drying out, and makes it lovely and tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #lunch #pork #vegetables #easy #european #potluck #dinner-party #fall #heirloom-historical #holiday-event #kid-friendly #picnic #romantic #winter #easter #italian #dietary #christmas #thanksgiving #seasonal #comfort-food #meat #novelty #taste-mood #to-go #4-hours-or-less
You'll also love
360 tv
[email protected]This was a great recipe. The ham was moist and flavorful. I will definitely be making this again.
BABU ISLAM
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
QuincyO Forbes
[email protected]This was a great recipe. The ham was moist and flavorful. I will definitely be making this again.
Lal Jan
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
Zaiooda
[email protected]This was a great recipe. The ham was moist and flavorful. I will definitely be making this again.
Direey Saleymaan
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
nafisa abbasi
[email protected]This was a great recipe. The ham was moist and flavorful. I will definitely be making this again.
Lulu Mngadi
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
Luis Chavez
[email protected]This was a great recipe. The ham was moist and flavorful. I will definitely be making this again.
Abira Pariyar1
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
Tonyray Kilsby
[email protected]This was a great recipe. The ham was moist and flavorful. I will definitely be making this again.
Sultana Mim
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
DevDhan RAI
[email protected]This was a great recipe. The ham was moist and flavorful. I will definitely be making this again.
Téo Guevin
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
Overflow Overflow
[email protected]I made this recipe for Easter and it was a hit! The ham was so juicy and flavorful. I will definitely be making this again.
ebadin Ahmed
[email protected]This was a great recipe. The ham was moist and flavorful. I will definitely be making this again.
Lenora Cousins
[email protected]I've made this recipe twice now and it's turned out great both times. The first time I made it as written and the second time I added a glaze made from brown sugar, pineapple juice, and Dijon mustard. Both versions were delicious. The ham is moist an
Kambugu Fenekas
[email protected]This was great! I have made this several times for the holidays and it always turns out great. I have used spiral sliced ham and also regular bone in ham both turn out great. I also have used the juice from the ham to make a glaze to put on the ham b