CARROTS WITH CUMIN
Categories Citrus Vegetable Side Fall Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine cumin seeds, fennel seeds and cloves in small resealable plastic bag. Using mallet, finely crush spices.
- Heat olive oil in heavy large skillet over medium-high heat. Add crushed spices, carrot slices, orange juice, grated orange peel, minced garlic and ground coriander. Bring liquid to simmer. Reduce heat to medium. Cover and simmer until carrots are crisp-tender, about 5 minutes. Uncover and simmer over medium-high heat until liquid thickens slightly, about 5 minutes. Season carrots to taste with salt and pepper. Transfer carrots to bowl and serve immediately.
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Aurel Qehaj
[email protected]Overall, I thought this recipe was pretty good. The carrots were tender and flavorful, but I would have liked the glaze to be a bit sweeter.
hollie acord
[email protected]These carrots were a bit bland for my taste. I think I'll try adding some more spices next time.
the gamer of all time best
[email protected]I love the simplicity of this recipe. The carrots are roasted to perfection and the cumin and honey glaze is the perfect finishing touch.
Sammy Maina
[email protected]These carrots were just okay. I found the cumin flavor to be a bit overpowering.
Ramzan Dogar
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Larry Luke
[email protected]I've made this recipe several times and it's always a success. The carrots are always tender and flavorful.
Lance Kobela
[email protected]These carrots are so easy to make and they're always a hit with my guests. I love the way the cumin and honey caramelize in the oven.
Birendra and Deepa Rawat
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The cumin and honey glaze is a great combination.
ELLI davidson
[email protected]These carrots were a bit too spicy for my taste, but I think that's because I used a little too much cumin. Other than that, they were delicious!
Neveah Furman
[email protected]I made these carrots for my family and they loved them! The cumin gives them a really nice flavor.
Barbara Williams
[email protected]These carrots are amazing! I love the combination of cumin and honey. I'll definitely be making them again.
ziny tez
[email protected]This is my go-to recipe for carrots. They're always a crowd-pleaser.
Lael Chewe
[email protected]I love this recipe! The carrots are always so tender and flavorful. I often add a bit of honey to the glaze for a sweeter flavor.
Dev Yadav
[email protected]These carrots were a hit at my dinner party! They were so easy to make and had a delicious, unique flavor.