CARTHAGENIAN FLANK STEAK
Very easy and oh so North African. Do not over cook this please. 130 degrees internal temperature is about right. I got this recipe from a web site, The Gutsy Gourmet, and have made it several times. Everyone loves it. You can use other cuts of beef the flank steak is just traditional. Be sure to read the notes at the end of the...
Provided by Dave Mathews
Categories Beef
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Combine all the ingredients in a plastic bag. Score the flank steak and place in the bag. Seal the bag and chill. Marinate at least 20 minutes and up to overnight
- 2. Heat a grill or grill pan. Remove the flank steak from the bag and pat dry. Grill 4 to 5 minutes per side. Let rest 5 to 10 minutes before carving.
- 3. If you don't like it so hot, spicy wise, reduce the amount of harissa or use another hot sauce. I have used Franks to good affect. If you do use fresh oregano let the steak marinate for at least 2 hours. If you use a thicker cut of meat then overnight marinade is necessary.
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Krafieq Khan
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and the steak is always a hit with my family.
Desmond Abiomon
[email protected]I followed the recipe exactly and the steak turned out great. It was tender, juicy, and very flavorful. I will definitely be making this again.
Sardar ikram Khan
[email protected]This Carthagenian flank steak was absolutely delicious! The marinade was flavorful and the steak was cooked to perfection. I highly recommend this recipe.
AYA Gaming A G
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the cooking method was perfect.
Kezang Eden
[email protected]This recipe is a winner! The steak was tender and juicy, and the marinade was flavorful. I would definitely recommend this recipe to others.
Harmoni Dixon
[email protected]I've made this Carthagenian flank steak several times now and it's always a hit. The marinade is flavorful and the steak is always cooked perfectly.
vince A
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and the steak is always a hit with my family.
John Omoba
[email protected]I love how easy this recipe is to make. I can throw it together in minutes and it always turns out great. The steak is always tender and flavorful.
Samuel Maina
[email protected]I followed the recipe exactly and the steak turned out great. It was tender, juicy, and very flavorful. I will definitely be making this again.
Haluyasa Conrad
[email protected]This Carthagenian flank steak was absolutely delicious! The marinade was flavorful and the steak was cooked to perfection. I highly recommend this recipe.
Ishrat Khan
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the cooking method was perfect. I will definitely be making this again.
Chiedza Mapito
[email protected]I made this dish for my family, and they loved it. The steak was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to others.
Fares Dajani
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the marinade was packed with flavor. I will definitely be making this again.
RAMJI UPADHYAYA
[email protected]I've made this Carthagenian flank steak several times now, and it's always a crowd-pleaser. The marinade infuses the steak with so much flavor, and the cooking method ensures that it's cooked evenly and perfectly.
rachel wooten
[email protected]I love how easy this recipe is to follow. The ingredients are simple and affordable, and the cooking process is straightforward. Even a beginner cook can make this dish.
SD Ibrar
[email protected]This Carthagenian flank steak was a hit at my dinner party! The marinade was flavorful and easy to make, and the steak cooked to perfection. Everyone raved about how tender and juicy it was.