CARVER BREWING COMPANY RASPBERRY BRAN MUFFINS
Carver Brewing Company, Durango, Colorado - San Diego Union Tribune. Update 8/22/09 - Variation: Add freshly grated orange zest.
Provided by swissms
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Butter and flour muffin tins or line with paper liners.
- In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
- In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
- Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
- Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.
Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.7, Sodium 156.9, Carbohydrate 22, Fiber 3.7, Sugar 9.1, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #breakfast #fruit #muffins #quick-breads #berries #raspberries #number-of-servings
You'll also love
Gulshad Vighio
vighio_g62@yahoo.comThese muffins were a bit too sweet for my taste, but I think they would be perfect for kids.
Oscar Mthethwa
oscar_m79@hotmail.frI'm not a big fan of muffins, but these were actually really good. I would definitely make them again.
Jeon Monisha
jeon.monisha86@hotmail.frThese muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Kati Brian
brian_k@yahoo.comI made these muffins for a potluck, and they were a big hit! Everyone loved them.
Sammy Chipeta
s-chipeta13@yahoo.comThese muffins were delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make breakfast or snack.
Mahmud Hassan
hassan-m92@gmail.comI followed the recipe exactly, but my muffins didn't rise very much. I'm not sure why.
JD DeShaies
deshaies_jd@yahoo.comThese muffins were a bit too crumbly for my taste, but the flavor was good.
Janat Gul
g.j33@hotmail.comI'm not sure what I did wrong, but my muffins turned out really dense. They were still tasty, but not as light and fluffy as I was hoping for.
abubaker safi
safia64@gmail.comThese muffins were easy to make and turned out great! I will definitely be making them again.
Sabita Kathet
s-kathet34@yahoo.comI made these muffins with blueberries instead of raspberries, and they were delicious! I will definitely be making them again.
Md Refit
refit75@gmail.comThese muffins were a bit dry, but the flavor was good.
catherine botha
b@gmail.comI'm not a fan of bran muffins, but these were actually really good. The raspberry filling really made them special.
alinda christopher
christopher.alinda@gmail.comThese muffins were a bit too sweet for my taste, but my kids loved them.
Sardar Khan ji
k.sardar8@hotmail.comI made these muffins for my husband's birthday, and he loved them! He said they were the best muffins he had ever had.
Janith Jayamal
j@hotmail.co.ukThese muffins are so delicious! The raspberry bran filling is tart and sweet, and the muffin itself is moist and fluffy. I would highly recommend these muffins to anyone looking for a tasty and easy-to-make breakfast or snack.
mkhize sibamba
mkhize_sibamba22@gmail.comI was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the muffins turned out great.
Monica
monica41@aol.comThese muffins were a hit with my family! They were so moist and flavorful, and the raspberry bran filling was the perfect touch. I will definitely be making these again.