CARVER BREWING COMPANY RASPBERRY BRAN MUFFINS
Carver Brewing Company, Durango, Colorado - San Diego Union Tribune. Update 8/22/09 - Variation: Add freshly grated orange zest.
Provided by swissms
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Butter and flour muffin tins or line with paper liners.
- In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
- In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
- Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
- Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.
Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.7, Sodium 156.9, Carbohydrate 22, Fiber 3.7, Sugar 9.1, Protein 3.3
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Gulshad Vighio
[email protected]These muffins were a bit too sweet for my taste, but I think they would be perfect for kids.
Oscar Mthethwa
[email protected]I'm not a big fan of muffins, but these were actually really good. I would definitely make them again.
Jeon Monisha
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Kati Brian
[email protected]I made these muffins for a potluck, and they were a big hit! Everyone loved them.
Sammy Chipeta
[email protected]These muffins were delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make breakfast or snack.
Mahmud Hassan
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure why.
JD DeShaies
[email protected]These muffins were a bit too crumbly for my taste, but the flavor was good.
Janat Gul
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. They were still tasty, but not as light and fluffy as I was hoping for.
abubaker safi
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Sabita Kathet
[email protected]I made these muffins with blueberries instead of raspberries, and they were delicious! I will definitely be making them again.
Md Refit
[email protected]These muffins were a bit dry, but the flavor was good.
catherine botha
[email protected]I'm not a fan of bran muffins, but these were actually really good. The raspberry filling really made them special.
alinda christopher
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Sardar Khan ji
[email protected]I made these muffins for my husband's birthday, and he loved them! He said they were the best muffins he had ever had.
Janith Jayamal
[email protected]These muffins are so delicious! The raspberry bran filling is tart and sweet, and the muffin itself is moist and fluffy. I would highly recommend these muffins to anyone looking for a tasty and easy-to-make breakfast or snack.
mkhize sibamba
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the muffins turned out great.
Monica
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the raspberry bran filling was the perfect touch. I will definitely be making these again.