APPLES IN PHYLLO
This is the BEST (non-chocolate) dessert I have ever made. I must credit the idea for the recipe to my boss's husband, Harold. When I made these for the family at Christmas time, I had a hard time convincing everyone that I actually made them and didn't buy them from a pastry shop (and I'm known for my desserts)! Please try them...they are EXCELLENT!
Provided by MMers
Categories Dessert
Time 48m
Yield 18 bundles
Number Of Ingredients 11
Steps:
- Mix apples with lemon juice to prevent browning.
- Mix in remaining ingredients below apples.
- Follow directions on phyllo package to keep sheets from drying out.
- Cut phyllo sheets in half lengthwise (not crosswise).
- Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter.
- Sprinkle with 2 teaspoons walnut crumbs.
- Place another half sheet over the first, brush with melted butter.
- Place 1/2 cup of filling on short end of phyllo approximately 2 inches from edge.
- Add some of the juice from the filling as you make each bundle (don't worry if it leaks a little as you roll).
- Fold end over filling, roll once then fold in both sides by one half inch.
- Roll to other end.
- Press side seams and place on a baking sheet which has been sprayed with Pam.
- Cover with damp towel.
- Repeat with remaining phyllo dough and filling.
- One large baking sheet should hold 9 bundles.
- Once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes.
- Make second tray while first one is baking.
- As soon as bundles are done, remove from oven and tilt baking sheet.
- Brush the run-off juice over each bundle while still warm.
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Niza Sichula
[email protected]I'm not a big fan of phyllo dough, but I thought these pastries were pretty good. The apple filling was really flavorful.
Isaac Lumbwe
[email protected]These pastries were a bit too sweet for my taste, but I know that's a personal preference. Other than that, they were delicious!
Sabrina Gonzalez
[email protected]I made these pastries for my friends and they raved about them! I will definitely be making them again.
David Barron
[email protected]These pastries were a bit more work than I expected, but they were worth it! They were absolutely delicious.
Tina Evans Dykstra
[email protected]I followed the recipe exactly and the pastries turned out great! They were flaky and delicious.
HANNINGTON RICHMAN
[email protected]I would not recommend this recipe. The pastries were dry and the filling was bland.
Haumea Blow
[email protected]I thought these pastries were just okay. The phyllo dough was a bit too dry and the apple filling was a bit too tart.
Family history
[email protected]These pastries were a bit too sweet for my taste, but my kids loved them.
Mawesi Monokoa
[email protected]I'm not a big fan of apples, but I thought these pastries were pretty good. The phyllo dough was really flaky and the filling was sweet and gooey.
thavarasa satusan
[email protected]I made these pastries for a potluck and they were a big hit! Everyone loved them.
Jubair Chowdhury
[email protected]These pastries were delicious! The phyllo dough was flaky and the apple filling was sweet and tart.
Anus Anus
[email protected]I would definitely make these pastries again, but I would make a few changes to the recipe. I would add a little more sugar to the filling and I would brush the pastries with melted butter before baking them.
Skhanzy Eskhalen
[email protected]Overall, I thought these pastries were pretty good. They were easy to make and the flavor was nice.
jeremiah famous
[email protected]These pastries were a bit too dry for my taste. I think I would add a little more butter to the phyllo dough next time.
Sawda Sulatana
[email protected]I followed the recipe exactly and the pastries turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Dipesh
[email protected]The apple filling was a bit too sweet for my taste, but the phyllo dough was perfect.
White Money
[email protected]These pastries were so delicious and easy to make! I will definitely be making them again.
yoo
[email protected]I made these apple pastries for my family and they loved them! The recipe was easy to follow and the pastries turned out beautifully.
Agnes Maletsiri
[email protected]These apple pastries were a hit at my dinner party! The flaky phyllo dough and sweet apple filling were a perfect combination.