This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
Provided by Brandy Harrison-Hildreth
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. This is made on a *HOW MUCH DO YOU WANT BASIS*...
- 2. You only need to know two main things on this recipe... 1.) 3 cups of water per every 2.5 lbs of cheese. 2.) This HAS to be done in a double boiler because of the type of cheese used.
- 3. Saute vegetables in a little butter until transparent. Melt cheese and water in the double boiler and once smooth add sauteed vegetables. YUMMY!!!
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Ria Harris
[email protected]This queso is delicious! It's the perfect comfort food for a cold winter day.
Sophia Smith
[email protected]This queso is amazing! I'm so glad I found this recipe. It's the perfect party dip or snack.
Fayshal Nur
[email protected]I've tried other copycat recipes for Casa Ole queso, but this one is the best. It's the perfect balance of cheesy, spicy, and creamy.
Zulqanain Baloch
[email protected]This queso is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Balebetse Lefifi
[email protected]I was skeptical at first, but this queso really does taste just like the queso from Casa Ole. I'm so glad I found this recipe!
Anthon Michael
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The queso is so flavorful and creamy. I love that I can easily adjust the spice level to my liking.
Sharanzy Dc
[email protected]I followed the recipe exactly and my queso turned out perfect. It was the perfect consistency and flavor. I will definitely be making this again!
JAPHLET KIRUBI MWANGI
[email protected]This queso is amazing! It's creamy, cheesy, and has just the right amount of spice. I served it with chips and veggies, and it was a huge hit.
Valt Aoi
[email protected]I've tried many copycat recipes for Casa Ole queso, but this one is by far the best. It's so close to the original that I can't tell the difference.
Sontosh Sontosh
[email protected]This recipe was incredibly easy to follow and resulted in an amazing queso dip! The flavors were spot-on and the texture was perfect. I'll definitely be making this again for my next party!