CASEY'S WHITE CHOCOLATE CHERRY CUPCAKES RECIPE - (4.5/5)
Steps:
- Preheat the oven to 300 degrees F. Prepare a cupcake pan with 24 cupcake liners. Combine the cake flour, pudding mix, baking powder, baking soda, and salt in 1 medium bowl. Crack the eggs into a second bowl and add the vanilla extract. Measure the milk and half-and-half into a third bowl. In a 5-quart mixer with a paddle attachment, cream the butter until fluffy. Stop the mixer and scrape down the sides using a spatula. Turn the mixer on first speed, add the sugar, and mix until fluffy. Add eggs 1 at a time. Scrape down the bowl. Add sour cream and mayonnaise and incorporate completely. Scrape down the bowl. Add the dry ingredients, alternating with wet. You will start and end with the dry ingredients. Mix the batter until smooth and no lumps are present. De-stem the maraschino cherries and squeeze out the excess liquid. Using a food processor, mince the cherries using the pulse button. Do not over process. Add the minced cherries, cherry juice, and white chocolate chips to the batter. Incorporate the ingredients completely using a spatula. Fill the cupcake liners using a 2-ounce scoop. Bake until golden brown and light and fluffy, 17 minutes. Let the cupcakes cool completely before decorating. To assemble: Place a round tip # 809 into a large piping bag. Fill the piping bag with Casey's Buttercream and generously pipe onto each cupcake. Garnish each cupcake with 1 maraschino cherry and 5 large pearls. Finish by sprinkling edible glitter over the tops of the cupcakes. Frosting: In a 5-quart mixer with the paddle attachment, cream the butter and shortening together. On first speed, add the sifted powdered sugar to the bowl in 3 parts. Let each part incorporate into the butter mixture before adding the next. After adding all the sugar, put the mixer on the fourth (highest) speed and mix for 8 to 10 minutes. The buttercream will begin to gain volume and look white and fluffy. Once you bring the buttercream to full volume, add the extracts and vodka and incorporate completely.
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Mwaju Hashuni
[email protected]These cupcakes were a bit dry, but the flavor was still good. I think I might try adding some more butter or milk next time.
BD 71 Yeasin
[email protected]I'm not a big fan of white chocolate, but these cupcakes were still pretty good. The cherry flavor really shines through.
Zubir Khan
[email protected]These cupcakes were easy to make and they turned out beautifully. They were the perfect addition to my daughter's birthday party.
MXNG06
[email protected]I'm a fan of chocolate and cherry desserts so these cupcakes were right up my alley. They were rich and decadent without being too sweet.
Tuhaise Mukama
[email protected]I've made these cupcakes several times and they're always a hit. They're perfect for any occasion.
Rehan Kamran
[email protected]I'm allergic to cherries so I substituted them with raspberries. The cupcakes were still delicious and my friends couldn't tell the difference.
Dj Babar
[email protected]I made these cupcakes for a bake sale and they sold out in no time. Everyone loved them!
Kim Prothro
[email protected]These cupcakes were a nice treat, but I think they could have been better with a cream cheese frosting instead of the buttercream frosting.
Searita Bullard
[email protected]I'm a professional baker and I have to say that these cupcakes are top-notch. They're moist, fluffy, and have the perfect amount of sweetness. The white chocolate chips and cherries are a classic combination that never disappoints.
Xander Hill
[email protected]I'm not a baker, but these turned out great! The recipe was easy to follow and the cupcakes were delicious. I'll definitely be making them again.
Ever Cynthia Mandoka
[email protected]These cupcakes were a breeze to make. I had them in the oven in no time. They turned out perfectly and were a big hit with my family.
Ssewakambo Abdunassar
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter. But even though they didn't look perfect, they still tasted great.
Henok T. Abera -Heny
[email protected]These cupcakes were a bit too sweet for my taste. I think I would have preferred them with less sugar or maybe even some tart cherries instead of sweet cherries.
Tashi Wangchuk
[email protected]I'm not a huge fan of cherry desserts so I was hesitant to try these cupcakes. But I'm glad I did because they were surprisingly delicious! The white chocolate chips were a nice addition and the cupcakes were moist and fluffy.
Aklima Mohammed
[email protected]I've tried many white chocolate cherry cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy with a perfect balance of flavors.
Lilliemae Stokes
[email protected]I made these cupcakes for a birthday party and they were a hit. The batter was easy to mix and the cupcakes baked up beautifully. The white chocolate chips and cherries added a delicious flavor combination.
Binita Tamang
[email protected]These White chocolate cherry cupcakes were amazing. The perfect amount of sweetness and tang from the juicy cherries. I'd definitely recommend them to anyone looking for a delightful dessert!