CASHEW-BANANA MILLENNIUM MUFFINS
Provided by Molly O'Neill
Categories breakfast, easy, quick, appetizer
Time 30m
Yield 2 dozen muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees and grease a 12-cup muffin tin. In a large bowl, whisk together the flour, wheat germ, baking powder and salt. In another large bowl beat together the eggs, oil, honey, milk and banana. Stir the dry ingredients into the wet ingredients, stirring until they are just mixed. Fold in the cashews.
- Fill the muffin cups 3/4 full with batter and bake until the muffins are lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Serve with scrambled eggs.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 117 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lizzifer
[email protected]Meh.
Md Shahin alam
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use different nuts or dried fruits to change up the flavor.
Enock Muwema
[email protected]I've made these muffins several times and they always turn out perfect. They're so moist and fluffy, and the cashew topping is the perfect finishing touch.
Donte Daniel
[email protected]These muffins were very dense and dry. I would not recommend this recipe.
Slogan Vega
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Mahad Kamal
[email protected]5 stars! These muffins were a hit with my family and friends. They're so moist and flavorful, and the cashew topping adds a nice crunch.
Michael DeVries
[email protected]These muffins were easy to make and turned out great! I used chopped walnuts instead of cashews and they were still delicious. I'll definitely be making these again.
Meghla megh
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Sahir alam
[email protected]Meh.
Samuel Nabalokha
[email protected]I've tried many muffin recipes, but this one is definitely a keeper. The muffins were fluffy and moist, with just the right amount of sweetness. I especially loved the crunchy cashew topping.
shawnnick j
[email protected]These muffins were moist and flavorful. The combination of cashew and banana was unique and delicious.