RICOTTA & BROCCOLI RABE PIE
The ricotta cheese adds a certain smoothness to this pie/ quiche. The featured ingredients are countless,I chose to use broccoli rabe in this one,excellent choice!
Provided by Eddie Szczerba
Categories Savory Pies
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Combine the beaten eggs with the ricotta cheese,parsley,salt and pepper. Saute the onions and garlic with the two tablespoons of butter,add the broccoli rabe or your choice of vegetable,season with salt and pepper. Pre-heat the oven to 350 degrees.
- 2. Line your pie plate with the crust and flute the edges,easier to do that now the later,pour in the egg mixture. Top with shredded mozzarella and grated cheese.
- 3. Place the pie on a cookie sheet to prevent spillage in your oven while it's baking. Bake for 45 minutes to one hour,check it towards the end by inserting a toothpick in the center. If it comes out clean it's ready to serve. Let it rest for ten minutes before slicing.
- 4. This can be served with a side of salad,soup or vegetable,also cut fresh fruit if you prefer. Enjoy!! :)
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Luis Quintanilla
[email protected]Overall, this was a good recipe. The pie was flavorful and satisfying. I would definitely make it again.
Ismael Milanes
[email protected]This pie was a bit too time-consuming to make. I think I would only make it again for a special occasion.
Jenin Larsen
[email protected]I loved the crispy crust and the creamy filling of this pie. It was the perfect comfort food for a cold winter night.
colby cooper
[email protected]This pie was a bit too cheesy for my taste. I think I would have preferred it with less ricotta and Parmesan cheese.
Ra Bbi
[email protected]I'm not sure what I did wrong, but my pie turned out dry and crumbly. Maybe I didn't use enough ricotta cheese?
SuvdkAz Bud
[email protected]This was a great recipe! The pie was easy to make and turned out delicious. I would definitely recommend it.
Lequita Fields
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
MD Monijul
[email protected]This pie was a bit too heavy for my taste. I think I would have preferred it with a lighter crust.
Nazreen Jacobs
[email protected]I'm not a fan of ricotta cheese, but I loved this pie! The broccoli rabe and Parmesan cheese were the perfect complements to the ricotta.
Zain Zahoor
[email protected]This was the perfect dish to serve at my dinner party. It was elegant and delicious, and everyone loved it!
Nouman Bhutta
[email protected]This pie was a bit too salty for my taste. I think I would have preferred it with less Parmesan cheese.
Arianna Mazzocchio
[email protected]I loved the combination of ricotta and broccoli rabe in this pie. It was a nice change from the usual spinach and ricotta filling.
Thabile Patience Manzini
[email protected]This pie was a bit bland for my taste. I think I would have preferred it with more garlic and red pepper flakes.
Esther Okotie
[email protected]Delicious and easy to make! I used frozen broccoli rabe and it still turned out great.
shorif mahmud
[email protected]Overall, this was a good recipe. The pie was flavorful and satisfying. However, I found that it was a bit too time-consuming to make. I think I would only make it again for a special occasion.
jobeda begum
[email protected]This pie was a bit too rich for me. I think I would have preferred it with less ricotta cheese.
Junior Mello
[email protected]The filling of this pie was delicious, but the crust was a bit too dense for my taste. Next time, I'll try using a different recipe for the crust.
Asfatuz Zaman
[email protected]This was my first time making a ricotta broccoli rabe pie, and it turned out great! The instructions were easy to follow, and the pie was ready in no time. Thanks for the recipe!
Zeek
[email protected]I'm not a huge fan of broccoli rabe, but this pie changed my mind. The bitterness of the greens was perfectly offset by the sweetness of the ricotta and the saltiness of the Parmesan. Will make again!
Paavo Huhta
[email protected]This ricotta broccoli rabe pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.