CASHEW BRITTLE
Steps:
- Line a nonstick sheet pan with parchment or a silicone mat, and set aside.
- Heat the corn syrup, sugar, and salt in a medium saucepan set over medium-high heat. Cook until the temperature reaches 310 degrees F on a candy thermometer. Once the mixture reaches 310 degrees F, remove from the stove; quickly add the baking soda, cashews, and butter, and keep stirring constantly. The mixture will stay opaque.
- Carefully pour the hot mixture onto the mat-or parchment-covered sheet pan, and spread across the pan with wooden spoon. Cool for 1 1/2 hours. Break into 2-inch pieces.
- note
- A silicone mat works best to avoid a sticky clean-up; do not use waxed paper, which will melt and stick under the heat of the candy.
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Bd Sifat king
[email protected]I would definitely recommend this cashew brittle recipe. It's easy to make and the results are delicious.
Megane Ramsamy
[email protected]This cashew brittle is the perfect combination of sweet and salty. It's the perfect snack to satisfy your sweet tooth.
Syed Riyaz Hussain
[email protected]I'm not a huge fan of cashew brittle, but I have to admit that this recipe is pretty good. The brittle is nice and crispy and the cashews are roasted to perfection.
Rachel javi
[email protected]This recipe is a bit tricky, but if you follow the instructions carefully, you'll end up with delicious cashew brittle.
Lisa Kay
[email protected]I've tried several cashew brittle recipes and this one is by far the best. The brittle is perfectly crispy and the cashews are roasted to perfection.
Rasheed Ahmed Pathan
[email protected]I made this cashew brittle for a potluck and it was a huge success. Everyone loved it!
kyle wands
[email protected]This recipe is a bit time-consuming, but it's worth it. The cashew brittle is absolutely delicious.
MD Nasim Khondokar
[email protected]I was disappointed with this recipe. The cashew brittle was too hard and brittle. I think I overcooked it.
Jess W
[email protected]This recipe was easy to follow and the cashew brittle turned out delicious. I especially liked the addition of the cinnamon and nutmeg.
Avary Lindsey
[email protected]I've made this cashew brittle several times now and it always turns out great. It's the perfect sweet and salty snack.
king max
[email protected]This recipe is a keeper! The cashew brittle came out perfectly. It was so delicious that I had to hide it from my family so I could have it all to myself.
Aloh Lay
[email protected]This cashew brittle was a hit at my holiday party! It was easy to make and turned out perfectly. The cashews were roasted to perfection and the brittle was nice and crunchy. I will definitely be making this again!