CASHEW BRITTLE MADE WITH HONEY
this is a good candy brittle it's easy to make and it doesn't have sugar in it everyone loves it with the honey
Provided by Patsy Fowler
Categories Nuts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Boil the honey and water until the mixture reaches soft ball stage 234 degrees on a candy thermometer.
- 2. Add the nuts, stirring constantly while boiling mixture 10-12 minutes or until the mixture turns a golden color.
- 3. Remove pan from the heat. Add the vanilla, butter and baking soda. Mix well.
- 4. Pour brittle on a parchment paper lined cookie sheet. When cool break into pieces.
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mdshain
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it!
Nick C
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zuhak Ansari
[email protected]I was looking for a cashew brittle recipe that didn't use corn syrup, and this one fit the bill perfectly. It's so good!
stupid man
[email protected]This brittle is so delicious! I can't stop eating it.
Samwel Nakitare
[email protected]I love how easy this recipe is to follow. I've made it several times and it always turns out perfectly.
Justin Hall
[email protected]This cashew brittle is the perfect combination of sweet and crunchy. It's simple to make and always a hit with my friends and family.