CASHEW CHICKEN CASSEROLE
This is unique and fast because you do not have to cook the macaroni first! Prep time does not include overnight refrigeration. If you do not have time, just omit the overnight refigeration. I have done that in the past with no problems.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed.
- In a bowl, combine the soups, milk and broth.
- Pour over water chestnuts.
- Cover and refrigerate overnight.
- Toss butter and cracker crumbs; sprinkle over casserole.
- Top with cashews.
- Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until macaroni is tender.
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James Dodson
[email protected]This is the best cashew chicken casserole I've ever had. The sauce is amazing and the chicken is so tender.
sayim 9852
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I highly recommend it.
Jumsher Sumsher
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken.
Hamzal Khan
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Shiful Khan
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's cheesy, creamy, and delicious.
Khan gulkhan Gulkhan
[email protected]This casserole is so good, I could eat it every week.
Alessia Di Russo
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect meal for a busy weeknight.
Kellie Rich
[email protected]This is one of the easiest and most delicious casseroles I've ever made. I highly recommend it.
Clarence Sims
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Jenna Mitchell
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and satisfying.
Michelle Jack
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite casserole recipes.
Dawn Myrvold
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my guests.
4ArMs GuNa
[email protected]I'm not a big fan of cashews, but I really enjoyed this casserole. The sauce was so flavorful and the chicken was cooked to perfection.
Janeth Guzmán Ruíz
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kamrujaman Rabbi
[email protected]My kids loved this dish! They especially liked the crispy cashews on top. I will definitely be making this again for them.
Ukhti _23
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a few extra vegetables, like broccoli and carrots.
UsmanAbbasi UsmanAbbasi
[email protected]I've tried many cashew chicken recipes, but this one is by far the best. The secret is in the sauce, which is made with a combination of soy sauce, rice vinegar, and sesame oil. It's the perfect balance of sweet, sour, and savory.
md altaf hossen
[email protected]This cashew chicken casserole was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.