CASHEW CHICKEN FOR FOUR

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Cashew Chicken for Four image

Says Linda Avila of Toone, Tennessee: "Whenever my friends and I get together for a potluck, they always ask me to bring this dish. The recipe came from my brother; it has a distinct Chinese flavor from all the spices."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 17

3 tablespoons reduced-sodium soy sauce, divided
1 tablespoon sherry or reduced-sodium chicken broth
3/4 teaspoon sesame oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon cornstarch
1/3 cup reduced-sodium chicken broth
1 tablespoon sugar
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon salt
2 teaspoons canola oil, divided
1-1/2 cups fresh snow peas
2 medium carrots, julienned
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup unsalted cashews, toasted
Hot cooked rice, optional

Steps:

  • In a large resealable plastic bag, combine 2 tablespoons soy sauce, sherry or broth and 1/2 teaspoon sesame oil; add the chicken. Seal bag and turn to coat. Refrigerate for 30 minutes. , In a small bowl, combine cornstarch and broth until smooth. Stir in the sugar, vinegar, hoisin sauce, ginger, salt, and remaining soy sauce and sesame oil; set aside. , Drain chicken and discard marinade. In a large nonstick wok or skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. , In the same pan, stir-fry peas and carrots in remaining oil until crisp-tender. Add water chestnuts. , Return chicken to the pan. Stir sauce mixture and stir into chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Sprinkle with cashews. Serve with rice if desired.

Nutrition Facts : Calories 301 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 590mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

Moha Xuseen
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This recipe is a culinary crime. The chicken was inedible, the sauce was revolting, and the cashews were putrid. I would not recommend this recipe.


Yana Gonzalez
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This recipe is an abomination. The chicken was rubbery, the sauce was like glue, and the cashews were rancid. I would not recommend this recipe.


Md Birajul
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This recipe is a complete failure. The chicken was overcooked, the sauce was too salty, and the cashews were burnt. I would not recommend this recipe.


Fayim Chowdhury
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This is the worst cashew chicken recipe I have ever tried. The chicken was tough, the sauce was bland, and the cashews were stale. I would not recommend this recipe.


Mozzi Chippa
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This recipe is a waste of ingredients. The chicken was dry and the sauce was flavorless. I would not recommend this recipe.


Shumaim Mughal
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I would not make this recipe again. The chicken was tough and the sauce was too sweet. I would not recommend this recipe.


Tyshawn Jones
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This recipe is not worth your time. The chicken was bland and the sauce was watery. I would not recommend this recipe.


Arman siddik Riyad
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This recipe was a disaster. The chicken was tough and the sauce was too thick. I would not recommend this recipe.


ajaz Ajaz
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The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.


Olapade Taofikatabisola
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Abena Delis
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I love this recipe! It's so easy to make and the results are amazing. The chicken is always tender and juicy, and the sauce is so flavorful.


Dallas Jackson
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ron Dill
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I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.


Linda Eyre
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This is my go-to recipe for cashew chicken. It's always a crowd-pleaser and it's so easy to make. I love that I can use ingredients that I already have on hand.


RamiroThePerson
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I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles.


Don Kris
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This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Tala Matar
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I made this recipe for a dinner party and it was a huge success. Everyone loved the cashew chicken and I received many compliments on my cooking.


Robert Costantino
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This cashew chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.