CASHEW-CHICKEN KEBABS
To make the sauce for these Thai-inspired kebabs, simply pulse cashews and curry paste together with water. Consider using other nuts, too, like peanuts or almonds for future dinners.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Soak eight 8-inch wooden skewers in water 15 minutes. In a food processor, pulse cashews with curry paste and 3/4 cup water until smooth. Combine 1 cup of cashew mixture with 1/3 cup water. Toss chicken with remaining mixture; lightly season with salt. Meanwhile, bring a large pot of water to a boil. Cook noodles until just tender, about 2 minutes; drain. Rinse with cold water; drain well.
- With a vegetable peeler or mandoline, shave cucumber and carrots into wide, paper-thin ribbons. Heat a grill or grill pan to medium-high; lightly brush with oil. Thread chicken onto skewers; grill, in batches if needed, 6 to 8 minutes per side, transferring to a plate as done. Serve, with noodles, lettuce, cucumber, carrots, cashew sauce, chopped cashews, and lime wedges.
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Zabih Bajwa
[email protected]This dish was a big hit at my party. Everyone loved it.
Gauthier Dawens
[email protected]I'll definitely be making this recipe again. It was so good!
Rohulamin Rohulamin
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy.
Neb Hill
[email protected]My family loved this dish. It was a great way to get them to eat their vegetables.
Kavera Raby
[email protected]This is the best cashew chicken I've ever had. I'll definitely be making it again.
Abangflora Stephen
[email protected]I made a few substitutions to this recipe and it still turned out amazing. This recipe is really forgiving.
Siya Bandala
[email protected]I followed the recipe exactly and my dish turned out great.
Irfankhanpk800 Irfankhan
[email protected]I was pleasantly surprised by this dish. I wasn't expecting much, but it turned out to be really flavorful and delicious.
Teshu Bathika
[email protected]This recipe was a bit bland. I think it could have used more spices.
Badol Munsi
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Touseef Mkhan
[email protected]Meh
Rashidah Rashida
[email protected]This is one of my favorite recipes. It's a go-to for weeknight dinners and I always have the ingredients on hand.
Hafiz mirza Bilal Amjad
[email protected]The flavors in this dish are incredible! The chicken was so tender and juicy and the sauce was perfect.
Andry Smith
[email protected]Absolutely delicious! Easy to make and not too spicy. Family loved it.
Benita unsual
[email protected]I have made this dish many times over the years and it's always a hit. It's so easy to make and the flavors are amazing.