SHREDDED CHICKEN WITH GINGER AND CILANTRO
Provided by Baita Daiwei Ting
Categories Chicken Garlic Ginger Herb Steam Dinner Lime Cilantro Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 to 6 (main course) servings
Number Of Ingredients 10
Steps:
- Set a steamer rack inside a wide 6- to 8-quart pot and fill bottom with water (not above rack), then bring to a boil.
- Arrange chicken in 1 layer in a shallow heatproof bowl small enough to fit just inside pot.
- Steam chicken in bowl on rack, covered with lid, until just cooked through, about 25 minutes. Remove bowl from pot using tongs. When chicken is cool enough to handle, coarsely shred, discarding skin and bones. Reserve liquid in bowl.
- Meanwhile, stir together lime juice, bean paste, red-chile oil, Sichuan-pepper oil, ginger, garlic, chile, salt, and 2 tablespoons reserved chicken liquid in a large bowl. Stir in chicken, cilantro, and salt to taste.
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Malik Shab
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the chicken is always moist and tender. I usually serve it with rice and vegetables, but it would also be good with noodles or potatoes.
Sanjay Mandal
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The chicken was flavorful and the sauce was delicious.
Abdul hassan
[email protected]I'm not a big fan of cilantro, but I really liked this recipe. The cilantro flavor was subtle and didn't overpower the other flavors. The chicken was moist and tender, and the sauce was delicious.
Hanif Hanafee
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken is always delicious. I usually serve it with rice and vegetables, but it would also be good with noodles or potatoes.
Maxine Halley
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great. I also like to add different vegetables to the sauce, such as bell peppers, onions, or mushrooms.
S Jackson
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the chicken is always moist and tender. I usually serve it with rice and vegetables, but it would also be good with noodles or potatoes.
Ben Henry
[email protected]I'm always looking for new ways to cook chicken and this recipe was a great find. The chicken was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
kelly Andrade
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The chicken was flavorful and the sauce was delicious.
rozy thapa
[email protected]I'm not a big fan of ginger, but I really liked this recipe. The ginger flavor was subtle and didn't overpower the other flavors. The chicken was moist and tender, and the sauce was delicious.
Sakchyam Gurung
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Infa ntrey
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. I served it with rice and vegetables and it was a healthy and delicious meal.
Nadeem Malik
[email protected]I thought the chicken was a bit bland. I would add more ginger and cilantro next time, and maybe some garlic and onion powder.
Iv√°n Franco
[email protected]I followed the recipe exactly and the chicken turned out a bit dry. I think I would add a little more liquid next time, maybe some chicken broth or water.
Arslan Farooq
[email protected]This was my first time making shredded chicken with ginger and cilantro, and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
zandy khumalo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is flavorful without being too spicy. I highly recommend it!
Abdullah Ansari
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the ginger and cilantro added a nice touch of freshness. I served it over rice and it was a hit with my family.