CASHEW COCONUT BARS RECIPE BY TASTY
Here's what you need: raw cashews, pitted date, shredded coconut, salt, coconut milk, vanilla extract
Provided by Mercedes Sandoval
Categories Snacks
Yield 12 bars
Number Of Ingredients 6
Steps:
- Line an 8-inch (20 cm) square baking dish with parchment paper.
- Add the cashews, dates, coconut, salt, coconut milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
- Transfer the mixture to the prepared baking dish and press into an even layer. Top with more coconut, if desired.
- Chill for 1 hour.
- Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 11 grams
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Dhuha Tamimi
[email protected]These bars are so easy to make and they're always a hit at parties. I love them!
Test Your Brain
[email protected]I've made these bars several times and they always turn out great. They're the perfect balance of sweet and chewy.
Emmanuel Obed
[email protected]These bars are the perfect sweet treat for any occasion. I love them!
Mdalamin islam
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Adamtey Philip
[email protected]These bars are so delicious and they're so easy to make. I love that they're no-bake too!
Karam Hussain
[email protected]I've been making these bars for years and they're always a favorite. They're the perfect combination of chewy and nutty.
Hekmatullah Rayaan
[email protected]These bars are so easy to make and they always turn out great. I love that I can make them ahead of time and they're always a hit at parties.
ETETA ETA
[email protected]I love the combination of cashews and coconut in these bars. They're the perfect sweet treat for any occasion.
Ram Bhatarai
[email protected]These bars were the perfect addition to my holiday cookie platter. They were a big hit with my guests.
Usman Tariq
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Lee Goiveia
[email protected]These bars were a bit too crumbly for my taste, but they still tasted good. I might try adding some more butter next time.
Fabrizzyo S. García
[email protected]I had some trouble getting the bars to set. I think I might have needed to press them down more firmly into the pan.
Tashe Rondiel
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Lv Sabbir
[email protected]I love these bars! They're so chewy and flavorful. I always have to make a double batch because they disappear so quickly.
Two Brothers
[email protected]These bars were so easy to make and they turned out so delicious! I used dark chocolate chips instead of semi-sweet and they were perfect. I'll definitely be making these again.
Anmol Magar
[email protected]I've made these bars several times and they always turn out great. They're the perfect balance of sweet and chewy. I love that they're no-bake too!
Tammy Burkman
[email protected]I made these bars for my family and they loved them! The combination of cashews and coconut is perfect. I would definitely recommend this recipe.
Rowdy Smith
[email protected]These cashew coconut bars were a hit at my potluck! They're so easy to make and taste delicious. I'll definitely be making them again.