EASY BLACK FOREST TORTE
This dessert couldn't be simpler-all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.-Deb Morrison, Skiatook, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Sprinkle marshmallows in a greased 13x9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator.
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Samkelisiwe Mhlongo
[email protected]This was my first time making a torte, and it turned out great! The cake was moist and the frosting was delicious.
Wahab malik
[email protected]This torte is amazing! It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Emmanuel Oyebanji Idowu
[email protected]This torte was easy to make and turned out beautifully! The instructions were clear and concise, and I had no problems following them. The torte was a big hit with my family and friends, and I will definitely be making it again.
Mezanmi
[email protected]I made this torte for my husband's birthday and it was a huge hit! He loved the chocolate and cherry combination, and I thought the cake was very moist and flavorful. I will definitely be making this torte again!
Muhammad Asif Naz. Asif Naz
[email protected]This Black Forest Torte was absolutely delicious! The cake was moist and flavorful, and the frosting was rich and creamy. I especially loved the addition of the cherries, which gave the torte a nice tartness. I will definitely be making this torte ag