CASHEW CRUSTED TROUT
Steps:
- Heat a flat griddle pan over medium heat.
- Mix panko, cashews, black pepper, salt, garlic powder, and cayenne pepper together in a bowl. Whisk eggs and milk together in a separate bowl.
- Dust trout with flour until evenly coated. Dip floured trout in egg mixture, then press trout into cashew mixture until thoroughly coated.
- Melt butter and oil together in the hot griddle pan. Place trout, flesh-side down, into the pan and cook for 3 minutes. Flip and cook until fish flakes easily with a fork, about 3 minutes more.
Nutrition Facts : Calories 698.4 calories, Carbohydrate 34.5 g, Cholesterol 318.4 mg, Fat 40.8 g, Fiber 1.3 g, Protein 55.4 g, SaturatedFat 11.2 g, Sodium 845 mg, Sugar 2.9 g
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daahir Boss
d-boss55@gmail.comI've made this cashew-crusted trout recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the crust is crispy and flavorful. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Shipon Mia
mia17@gmail.comThis recipe is a great way to cook trout. The cashew crust adds a nice crunch and flavor to the fish, and the trout cooks evenly. I would recommend this recipe to anyone who is looking for a delicious and healthy way to cook trout.
Md Kalgg
kalgg_m98@aol.comI followed the recipe exactly and the trout turned out perfectly. The cashew crust was crispy and flavorful, and the fish was cooked through but still moist. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy me
Kgomotso Mpedi
kgomotsompedi@aol.comThis cashew-crusted trout recipe is one of the best fish recipes I've ever tried. The fish was cooked perfectly and the crust was crispy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Phillip Suty
s.p88@gmail.comThis trout recipe is a keeper! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Sophie Heu
heu-s62@yahoo.comI made this recipe for dinner last night and it was a hit! The cashew crust was crispy and flavorful, and the trout was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Md arfan Uddin
uddin.m@gmail.comThis recipe is amazing! The trout was cooked perfectly and the cashew crust was crispy and flavorful. I will definitely be making this again and again.
Kauv Whg
w.kauv@gmail.comI tried this recipe last night and it was delicious! The cashew crust was crispy and flavorful, and the trout was cooked perfectly. I will definitely be making this again.
Mmujeeb Ali
ali25@aol.comThis trout recipe is one of my favorites. The cashew crust is so flavorful and the fish is always cooked perfectly. I love serving this dish with roasted vegetables and a lemon wedge.
Ice Chicken
i-chicken99@yahoo.comI've made this cashew-crusted trout recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the crust is crispy and flavorful. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
M Imran Taqi Official
m.i7@aol.comThis recipe is a great way to cook trout. The cashew crust adds a nice crunch and flavor to the fish, and the trout cooks evenly. I would recommend this recipe to anyone who is looking for a delicious and healthy way to cook trout.
MD Like
md_like8@gmail.comI followed the recipe exactly and the trout turned out perfectly. The cashew crust was crispy and flavorful, and the fish was cooked through but still moist. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy me
Osaigbovo Idemudia
i@yahoo.comThis cashew-crusted trout recipe is one of the best fish recipes I've ever tried. The fish was cooked perfectly and the crust was crispy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
mary Rodriguez
rm66@yahoo.comI made this recipe for my family and they all loved it! Even my picky kids ate it without any complaints. This is definitely a recipe that I will be making again and again.
Nayab Hussain
n_h@hotmail.comThe cashew crust on this trout was absolutely delicious! It added a nice crunch and nutty flavor to the fish. I would highly recommend this recipe to anyone who loves trout.
Walter Martinez
walter.m@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this dish without any problems.
Maximum Graham Cracker
mc@hotmail.comThis cashew-crusted trout recipe is a keeper! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.