AMERICAN FRITTATA
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C). In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
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Sahabin Tosar
[email protected]This was a great recipe! The frittata was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Ramish Baba
[email protected]This frittata was a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to the mix and it turned out delicious.
Sascha Seebeck
[email protected]I followed the recipe exactly and my frittata turned out rubbery.
Govinda Chaulagain
[email protected]This frittata was a little bland for my taste. I think I'll add some more spices next time.
Sardarzayad Khalil
[email protected]I love that this frittata is packed with vegetables. It's a great way to get your daily dose of nutrients.
John Trump
[email protected]This frittata was so easy to make. I had it on the table in less than 30 minutes.
Khangelani Lordwick
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Gabriela Iglecias
[email protected]This was a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to the mix and it turned out delicious.
Prince Paradise
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the eggs were fluffy. I'll definitely be making this again.
Jolok Shekh
[email protected]This frittata was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the addition of the goat cheese.