CASHEW CURRIED BEEF
"This recipe is a favorite with my whole family. The ingredients are a wonderful mix of sweet, salty and spicy." -Jennifer Fridgen, East Grand Forks, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute beef in 1 tablespoon oil until no longer pink. Remove from skillet and set aside., Spoon 1/2 cup cream from top of coconut milk and place in the pan. Add remaining oil; bring to a boil. Add curry paste; cook and stir for 5 minutes or until oil separates from coconut milk mixture., Stir in the brown sugar, fish sauce and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Add bok choy and red pepper; return to a boil. Cook and stir 2-3 minutes longer or until vegetables are tender., Stir in the cashews, cilantro and beef; heat through. Serve with rice.
Nutrition Facts : Calories 469 calories, Fat 35g fat (18g saturated fat), Cholesterol 37mg cholesterol, Sodium 873mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein.
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Sultana Raziya
[email protected]I love the addition of cashews to this recipe. They add a nice crunch and a nutty flavor that really takes the dish to the next level.
Apam Martin Gideon Abole
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make this curried beef during the week. It's a quick and easy meal that's always a hit with my family.
Karabo Phukubye
[email protected]I've never been a big fan of curry, but this recipe changed my mind. The cashew and curry flavors are perfectly balanced, and the beef is so tender. I'll definitely be making this again.
Md Nabab
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The flavors in this curry are amazing, and the beef is cooked to perfection.
Chibuike Hurriking
[email protected]I'm always looking for new and exciting recipes to try, and this cashew curried beef definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again and again.
Miguel Colindres
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender beef, and they don't even notice the vegetables.
Shay S
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste. For example, I like to add a bit of heat to my curries, so I usually add a teaspoon of cayenne pepper.
Mohammad Asslam
[email protected]This dish is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make this curried beef during the week.
Lisa Love
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for curried beef.
Anthony James
[email protected]This recipe is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Mabel Agyeman
[email protected]I love the addition of cashews to this recipe. They add a nice crunch and a nutty flavor that really takes the dish to the next level.
Mahlodi Maredi
[email protected]This dish is so versatile. I've served it over rice, noodles, and even mashed potatoes. It's always a hit, no matter how I serve it.
Sahadat Hossen
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight meal.
rana anwaar
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The beef is always tender and juicy, and the sauce is creamy and flavorful.
Veronica Converse
[email protected]I'm not a big fan of beef, but this dish changed my mind. The beef was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Athika Samad
[email protected]This dish was easy to make and turned out great! I used sirloin steak instead of beef chuck, and it was still very tender. The sauce was also very flavorful.
Arnap Gain
[email protected]I've tried many curried beef recipes, but this one is by far the best. The cashew and curry flavors complement each other perfectly, and the beef is cooked to perfection.
Kolya Petrovic
[email protected]This cashew curried beef was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.