CASHEW NUT AND PEA PULAO
Recipe is taken from the "The Spice Trail" cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds and the unique flavor of curry leaves give this dish its character.
Provided by DailyInspiration
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the ghee or vegetable oil in a saucepan. Add the mustard seeds. Whey they start to sputter, add the cumin seeds, peanuts, cashew nuts, peas curry leaves and turmeric. Stir-fry for 2-3 minutes. Add the rice and fry carefully until the grains are well coated in oil. Add the water and salt, stir well and bring to a boil. Reduce the heat, cover and cook for 15-20 minutes until done. Remove from the heat and fluff with a fork. Garnish with the shredded coconut and coriander and set aside for 5 minutes before serving.
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TUMWIINE JAMILU
[email protected]This pulao was a great way to use up some leftover rice. It was quick and easy to make, and it tasted amazing.
Avayjung Chhetri
[email protected]I made this pulao for a dinner party, and it was a huge hit. Everyone loved the unique flavor combination.
queen of the stone age know one knows a
[email protected]I'm always looking for new and exciting pulao recipes, and this one definitely fit the bill. It was so flavorful and unique.
Kiara Aegerter
[email protected]This pulao was a great way to get my kids to eat their vegetables. They loved the cashews and peas.
AZIZ SWAR
[email protected]I've never made pulao before, but this recipe made it seem like a breeze. I'm so glad I tried it!
Josephh Kisingah
[email protected]This pulao was so easy to make, and it turned out perfectly. I'm definitely going to add it to my regular rotation of recipes.
Rafaqat Yousafzai
[email protected]I loved the addition of cashews and peas to this pulao. It gave it a unique and delicious flavor.
Roki vai
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Md. Sompod Islam
[email protected]I made this pulao for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Japhet Koome
[email protected]This pulao was a hit with my family. Even my picky kids loved it!
Helen Ifeoluwa Bamidele
[email protected]I'm not usually a fan of pulao, but this recipe changed my mind. It was so flavorful and satisfying.
Op Rabbi
[email protected]This pulao was a perfect way to use up some leftover rice. It was quick and easy to make, and it tasted amazing.
Jessie Lynn (Jessman)
[email protected]I've tried many pulao recipes, but this one is definitely my new favorite. It's so easy to make, and the results are always delicious.
Shatadi Maroeshe
[email protected]This cashew nut and pea pulao was a delightful dish! The combination of flavors and textures was incredible. The cashews added a nutty crunch, while the peas provided a sweet pop. The spices were perfectly balanced, giving the pulao a warm and inviti