CASHEW-RICE PILAF
Number Of Ingredients 7
Steps:
- 1. Melt margarine in medium saucepan. Add onion cook until tender. Add rice stir until coated with margarine.2. Add broth and salt. Cover simmer 25 to 30 minutes or until rice is tender and liquid is absorbed. Stir in cashews and parsley.Nutrition Information Per Serving: Serving Size: 1/3 of Recipe * Calories: 280 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 620 mg 26% * Total Carbohydrate: 31 g 10% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 6 g * Vitamin A: 10% * Vitamin C: 4% * Calcium: 2% * Iron: 15% * Dietary Exchanges: 2 Starch, 3 Fat or 2 Carbohydrate, 3 FatSee Cook's Note: Know Your Rice and Cook's Note: To Cook Rice
Nutrition Facts : Nutritional Facts Serves
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Kevinique Fraser
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jean Pagan
[email protected]I followed the recipe exactly and the rice pilaf turned out mushy. I'm not sure what I did wrong.
Theodore Cowgur
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious.
Abdiaziiz Ziyech
[email protected]This cashew rice pilaf was a hit with my family! The cashews added a nice crunch and the spices gave it a delicious flavor. I will definitely be making this again.