CASSANDRA'S YUMMY LAMB CHOPS
This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
Provided by Cassandra
Categories Meat and Poultry Recipes Lamb Chops
Time P1DT5h
Yield 2
Number Of Ingredients 8
Steps:
- Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
- Remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. Place the chops back in the dish, and cover with red wine. Refrigerate for 4 hours.
- Heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. Saute chopped onion until tender. Place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.
Nutrition Facts : Calories 699.2 calories, Carbohydrate 25.1 g, Cholesterol 59.6 mg, Fat 49.3 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 58.5 mg, Sugar 3.1 g
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William York
[email protected]Highly recommend!
Aamir Jamali
[email protected]5 stars!
Chef eshetu abera
[email protected]This recipe is a keeper!
Hassan Siddiqui
[email protected]I'll definitely be making this again.
Brian Tonart
[email protected]Delicious!
Marianita Agustin
[email protected]These lamb chops were a bit too fatty for my taste, but the flavor was still good.
shrimpybob
[email protected]I'm not a huge fan of lamb, but these chops were really good. They were cooked perfectly and the marinade was delicious.
Khrysslynn Mathis
[email protected]These lamb chops were amazing! The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this recipe again and again.
Nourhan Mubarak
[email protected]The lamb chops were delicious, but the sauce was a little bit too salty for my taste. I would recommend using less salt in the sauce next time.
Jessie Roberts
[email protected]These lamb chops were a little bit too dry for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Hampton Figueroa
[email protected]I love this recipe! The lamb chops are always juicy and flavorful. I also like that the recipe is so easy to follow.
Wilfredo Amaya
[email protected]These lamb chops were so easy to make and they were absolutely delicious. The marinade was perfect and the chops were cooked perfectly. I will definitely be making these again.
Muhammad Minhal
[email protected]I followed the recipe exactly and the lamb chops turned out amazing! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Tammy Ducheno
[email protected]These lamb chops were a hit at our dinner party! They were juicy, flavorful, and cooked to perfection. The marinade was simple but incredibly effective, and the chops were beautifully browned and crispy on the outside.