CASSATA
A satisfying, refreshing layered Italian dessert that takes only 20 minutes of hands-on prep time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Number Of Ingredients 7
Steps:
- Place loaf pan 8 1/2x4 1/2x2 1/2 inches, in freezer. Pour rum over candied fruit; let stand 1 hour.
- Remove loaf pan from freezer. Spread coffee ice cream in pan; freeze about 1 hour until firm.
- Cut cake into rectangle about 2 inches thick to fit loaf pan, 8 1/2x4 1/2 inches. Drain fruit, reserving rum. Drizzle reserved rum over cake; set aside. Spread maple nut ice cream over ice cream in pan; freeze about 1 hour until firm.
- Beat whipping cream and powdered sugar in chilled small bowl with electric mixer on high speed until stiff. Fold in candied fruit. Spread whipping cream mixture over ice cream in pan. Top with rum-soaked cake, cutting pieces to fit pan. Cover and freeze about 8 hours or until firm. Loosen edges of cake from pan with knife; turn upside down to unmold cake.
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X_MizzKush_X
[email protected]Not bad for a first try!
Prakh
[email protected]This cassata was a bit more work than I expected, but it was worth it. The end result was stunning and delicious.
Obi Chukwudi Abraham
[email protected]This was a great recipe! I made it for my family and they loved it.
Dirtty White
[email protected]Beautiful and delicious!
Laila Solorio
[email protected]So yummy! Will definitely make again.
Hawanatu Turay
[email protected]This cassata was a hit at my party! Everyone loved the unique and flavorful combination of ingredients.
Simon Scott
[email protected]I was a bit intimidated to make cassata, but this recipe made it easy. The final product was beautiful and delicious.
Akhanya Tebogo
[email protected]A delicious and authentic cassata recipe. The almond sponge cake was a perfect complement to the creamy ricotta filling.
Festa Marke
[email protected]This was my first time making cassata, and it turned out great! The instructions were easy to follow, and the results were impressive.
Maricela Recio
[email protected]I've made cassata a few times before, but this recipe takes the cake! The texture of the cake was light and fluffy, and the filling was creamy and flavorful.
Belay Deress
[email protected]This cassata recipe was a delight! The flavors of the ricotta, sponge cake, and candied fruit came together perfectly. My family loved it.