CASSAVA WITH PECAN AND COCONUT JELLY TOPPINGS
It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
Provided by mrs.huffmankitchen
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Use a grater to grate the cassava; sqeeze it to remove the juice/liquid.
- Put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar.
- Mix well using an electric mixer or a spatula.
- Pour the mixture into a greased round tray.
- Bake in 350 degree Fahrenheit oven for about 30 to 45 minutes.
- Remove the baked cassava from oven to add toppings.
- Add coconut jelly, pecans and remaining condensed milk.
- Return to oven.
- Bake for another 10 to 15 minutes then serve.
Nutrition Facts : Calories 456.5, Fat 21, SaturatedFat 16.8, Cholesterol 50.2, Sodium 104.5, Carbohydrate 64.4, Fiber 0.3, Sugar 57.1, Protein 7.1
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catherine Namuddu
[email protected]I'm not sure what I did wrong, but my cassava turned out really tough. Maybe I cooked it for too long?
malaysia Mattison
[email protected]This dish is a great way to use up leftover cassava. I had some that I needed to use up and this recipe was the perfect solution. It turned out great!
Anchene Jacobs
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar in the coconut jelly next time.
SR Same Roki SR Same Roki
[email protected]I'm allergic to pecans. What can I use instead?
Rehab Khan
[email protected]This is a great recipe for a special occasion. The cassava is elegant and the toppings add a touch of luxury. I highly recommend it!
Ch Jabbar
[email protected]I've never had cassava before, but this recipe made me a fan! The cassava was soft and flavorful, and the toppings added a delightful sweetness and crunch. I'll definitely be making this again.
Brian Withers
[email protected]Just made this and it's delicious! The cassava is perfectly cooked and the toppings are the perfect complement. Thanks for sharing this recipe!
NAKED BIKE RIDER
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination. Will definitely be making this again.
Fade nic
[email protected]Yum!
Jatu isho Musa
[email protected]This was my first time cooking cassava and it was easier than I thought! The recipe was clear and easy to follow. The cassava turned out soft and creamy, and the toppings added a nice touch of sweetness. Overall, a great recipe that I'll definitely b
Shania
[email protected]Followed the recipe and the cassava turned out a bit dry. Not sure what went wrong. The toppings were great though.
RD Dipu
[email protected]I'm not usually a fan of cassava, but this recipe changed my mind. The pecan and coconut jelly toppings added a delightful sweetness and texture that balanced out the cassava's earthy flavor. I'll definitely be making this again!
Logan Ault
[email protected]This cassava dish was a revelation! The combination of nutty pecans, creamy coconut jelly, and sweet cassava was simply divine. I followed the recipe to a T and it turned out perfectly. My family and friends raved about it. Will definitely be making