CASSIES ITALIAN ZUCCHINI BAKE
I needed to use up some veggies before they went bad, so this layered casserole is what I came up with...my family loved it! I hope you'll give it a try... Enjoy! All photos are mine
Provided by Cassie *
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degree F. In a 9 x 13 baking dish, spray with non stick cooking spray. Set aside. In a skillet add oil and butter; saute onions and garlic for a few minutes, not until browned - just enough to sweat the onions.
- 2. Now,cover the bottom of casserole dish with zucchini, layer a little if you must, to cover. Next, add a layer of tomatoes.
- 3. Sprinkle with half the grated parmesan, some chopped parsley, salt, pepper, red pepper flakes, oregano, half the onion and dollop with 1/2 the ricotta cheese.
- 4. Take 5 slices of mozzarella and slice on in half. Place 4 whole slices of cheese in all four corners of dish and take the 2 half slices and place in center.
- 5. Repeat layers again and top with remaining 6 slices of cheese.
- 6. Bake for 45 - 50 minutes until bubbly and cheese is golden. Leave set for about 5 minutes and serve.
- 7. Leave set for about 5 minutes and serve.
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Bhoot Tube
[email protected]This recipe looks really good, but I'm not sure how to make it. I'm not a very good cook.
Evaluna Sahagun
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Jamila Ganzenmuller
[email protected]I love that this recipe uses fresh zucchini. It's so much better than the frozen stuff.
Hayat Chandio
[email protected]This recipe is perfect for a summer potluck.
Md Royal Babu
[email protected]I'm always looking for new zucchini recipes. This one looks like a winner!
Ignace MULISA
[email protected]This recipe looks delicious! I can't wait to try it.
Ilm Macbool
[email protected]I'm not sure why this recipe has so many good reviews. It looks pretty boring to me.
Any J6
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Md Arman Hossain
[email protected]I'm not a fan of the combination of zucchini and cheese. I think they just don't go together.
Malik Shams
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Ur moms Gay.
[email protected]I'm not sure what went wrong, but my zucchini bake didn't turn out very well. It was too watery.
Khawaja Faizan
[email protected]This is a great recipe for using up leftover zucchini. It's also a healthy and delicious way to get your veggies.
Moatasm Alghalith
[email protected]I added some extra vegetables to this bake, like bell peppers and spinach, and it turned out great!
Benedict Wesley
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Lebza Mogale
[email protected]I'm not a big fan of zucchini, but this bake changed my mind! It was so delicious and flavorful.
MR Moeen
[email protected]This is the best zucchini bake recipe I've ever tried! It's so easy to make and it always comes out perfect.
Waqas Arshad
[email protected]I made this zucchini bake for a potluck and it was a huge success! Everyone raved about it.
dr sajjad ahmad
[email protected]This zucchini bake was a hit with my family! The flavors were incredible, and the texture was perfect. I will definitely be making this again.