CASSOLETTE D'ESCARGOTS AU CHABLIS (SNAILS IN CHABLIS & MUSHR
The typical snails you get in France and most places outside France are Burgundy style snails, tons of garlic and butter. This another version from Burgundy that made with white wine and mushrooms, which go great with snails.
Provided by Tea Girl
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and finely chop the shallots. Peel and press garlic cloves.
- Clean the mushrooms. Cut them into pieces.
- Melt the butter in a saucepan over low heat. Add the chopped shallots and clarify them from 2 to 3 minute.
- Add the drained snails, chicken broth, mushrooms and wine.
- Let simmer for 15 minutes. Season with salt and pepper.
- Pour the cream and add the garlic. Cook another 5 minutes.
- Serve after sprinkling of chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prem paudel
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The snails were surprisingly delicious, and the sauce was amazing. I will definitely be making this dish again.
Havoc Nation
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The snails are so delicious, and the sauce is to die for. I highly recommend this recipe to anyone who loves French cuisine.
najam king
[email protected]I've made this dish several times, and it always turns out great. The snails are always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
ABID WRITES
[email protected]This is a great recipe for snails. The sauce is rich and flavorful, and the snails are cooked perfectly. I highly recommend this recipe to anyone who loves escargot.
Rouge Elite Shorts
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The snails were surprisingly delicious, and the sauce was amazing. I will definitely be making this dish again.
Carson Bolin
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The snails are so delicious, and the sauce is to die for. I highly recommend this recipe to anyone who loves French cuisine.
John Magezi
[email protected]I've made this dish several times, and it always turns out great. The snails are always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
Sa Ron
[email protected]This is one of my favorite recipes for snails. The sauce is so flavorful, and the snails are always cooked perfectly. I highly recommend this recipe to anyone who loves escargot.
Sophia Palner
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the snails, and they couldn't believe how easy they were to make. I will definitely be making this dish again.
Alli Habibu
[email protected]This dish was absolutely delicious! The snails were tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this dish to anyone who loves snails or French cuisi