HAM AND CHEDDAR STRATA
Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. Peel and thinly slice the green onions; you will need about 1/2 cup. Trim crusts from the bread.
- Arrange 6 bread slices in baking dish. Layer the ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.
- In a medium bowl, beat the eggs, milk, mustard and pepper sauce with a fork or wire whisk; pour evenly over bread. Cover with plastic wrap or foil and refrigerate up to 24 hours.
- Heat the oven to 300°F. Uncover strata and sprinkle with paprika. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting into serving pieces.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 215 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1/2 g
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Sarfo Agyemang Emmanuel
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It was so flavorful and moist.
Ruth Antora chowdhury
[email protected]This is a delicious and easy-to-make breakfast casserole. I highly recommend it!
FURSANG LAMA
[email protected]I made this strata for my family and they loved it! It's a great way to get them to eat their vegetables.
Samantha Catey
[email protected]This strata is a great way to use up leftover ham. I always have a bunch of ham left over after the holidays, and this is a delicious way to use it up.
Jennifer “Jenn” Halko
[email protected]I've tried several different strata recipes, and this one is by far the best. It's the perfect combination of fluffy bread, flavorful ham, and melted cheese.
Sheldon Bygrave
[email protected]This is a great recipe for a make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.
Uzzol Hossan
[email protected]I'm not a big fan of ham, but I really enjoyed this strata. The cheddar cheese and eggs helped to balance out the flavor of the ham.
GAMING ALONE BOY
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
adnan aslam jan
[email protected]This ham and cheddar strata is a delicious and easy-to-make breakfast casserole. The bread soaks up all the flavors of the ham, cheese, and eggs, and the result is a moist and flavorful dish.
Tahir Shika
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The strata was incredibly fluffy and flavorful.
Blackdiamoond Herrin
[email protected]This is my go-to recipe for overnight breakfast casseroles. It's so versatile - I can add any vegetables, cheese, or meat that I have on hand.
Jekelien Botha
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy mornings.
Jariaa Huq
[email protected]This ham and cheddar strata was a hit with my family! It was easy to make and packed with flavor.