CAST-IRON HUCKLEBERRY COBBLER
Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream -- both pair nicely with the sweet-tart huckleberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Melt butter in a 10-inch cast-iron skillet in oven, about 5 minutes.
- Meanwhile, toss huckleberries with 2 tablespoons sugar in a medium bowl. Whisk together flour, cornmeal, baking powder, salt, and remaining 1 cup sugar in a large bowl. Add milk and vanilla. Remove skillet from oven and add melted butter to flour mixture; whisk until just combined. Pour batter into skillet; top with huckleberries and juices.
- Bake until golden brown and fruit is bubbling, 40 to 45 minutes. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamara Sallieu
[email protected]This cobbler is a great way to use up fresh huckleberries. I had a lot of berries from my garden, and this cobbler was the perfect way to use them up. It was delicious and easy to make. I would definitely recommend this recipe.
pak vs indin
[email protected]I tried this recipe, and it turned out great! The cobbler was easy to make, and the huckleberries were delicious. I would definitely recommend this recipe.
Shuvo Kumar
[email protected]This cobbler was delicious! The huckleberries were perfectly tart and juicy, and the crust was flaky and buttery. I would definitely recommend this recipe.
hanad 8
[email protected]I made this cobbler for my family, and they all loved it. The huckleberries were sweet and tart, and the crust was perfectly flaky. I will definitely be making this again.
Drhumyon Kabir
[email protected]This is the best cobbler recipe I've ever tried. The huckleberries were so juicy and flavorful, and the crust was perfectly crispy. I highly recommend this recipe.
MrsLynn Edwards
[email protected]This cobbler was a hit at my party. Everyone loved it! The huckleberries were sweet and tangy, and the crust was perfectly flaky. I will definitely be making this again.
Ms Kazmi Official
[email protected]I followed the recipe exactly, and my cobbler turned out great. The crust was crispy and golden brown, and the filling was juicy and flavorful. I would definitely recommend this recipe.
Jesiel De Lima
[email protected]I'm not a huge fan of cobblers, but this one was really good. The huckleberries were tart and juicy, and the crust was perfectly flaky. I would definitely make this again.
JP Lovecchio
[email protected]This cobbler is a great way to use up fresh huckleberries. I had a lot of berries from my garden, and this cobbler was the perfect way to use them up. It was delicious and easy to make.
Fathima Aysha
[email protected]I was a bit skeptical about using cast iron to make a cobbler, but I'm so glad I did. The cobbler came out perfectly cooked, and the cast iron gave it a nice crispy crust.
Mudassar
[email protected]I've never had huckleberries before, but this cobbler was a great introduction. The berries were sweet and tangy, and the cobbler was easy to make. I'll definitely be making this again.
mdsaidul7715
[email protected]This cobbler was a taste of heaven! The huckleberries were juicy and tart, and the crust was perfectly crisp and flaky. I'll definitely be making this again.