COCONUT FLAN
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
Provided by Viveca DelGiorno
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.
- In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.
- To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 40.3 g, Cholesterol 115.7 mg, Fat 15.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 127 mg, Sugar 39.3 g
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Hiwot Seba
[email protected]I've made this coconut flan several times and it's always a hit. It's a great dessert for any occasion.
Lanier Franklin
[email protected]This coconut flan is the perfect dessert for a tropical getaway. It's light and refreshing, and the coconut flavor is divine.
Adeyemi Ronald
[email protected]I love that this coconut flan is made with simple ingredients. It's a healthy and delicious dessert that I can feel good about serving to my family.
Muhammad Ahmad Makhan Gujjar
[email protected]This coconut flan is a great way to use up leftover coconut milk. It's a delicious and easy dessert that the whole family will enjoy.
ENsofas
[email protected]I've tried many coconut flan recipes, but this one is by far the best. It's simple to make and always turns out perfectly.
Tyler Miller
[email protected]This coconut flan is the perfect balance of sweetness and creaminess. It's a must-try for any coconut lover.
Faythe Becker
[email protected]I made this coconut flan for my family and they loved it. It's a great dessert for a hot summer day.
Athan King
[email protected]This coconut flan is so creamy and smooth. It's the perfect dessert for a special occasion.
ABSRAJPOOT Group
[email protected]I love the combination of coconut and caramel in this flan. It's a unique and delicious dessert that is sure to impress your guests.
William Currie
[email protected]This was my first time making coconut flan and it was surprisingly easy. The instructions were clear and concise, and the flan turned out beautifully.
Zana Ozden
[email protected]I've made this coconut flan several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
subhan sarwar
[email protected]This coconut flan was a hit at my dinner party! It was creamy, rich, and had the perfect amount of sweetness. I will definitely be making this again.