CAST IRON PIZZA BIANCA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F. Place a 12-inch cast-iron skillet in the oven to preheat for 20 to 25 minutes.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Remove the preheated skillet from the oven. Drizzle half the garlic-infused olive oil into the skillet, then carefully transfer the dough to the skillet, pressing it up the edges and letting it sizzle. Brush the remaining olive oil on the dough. Sprinkle the grated mozzarella and Asiago on the dough, then top with the mozzarella pearls. Sprinkle with a pinch of salt and pepper. Bake on the bottom rack of the oven until golden, 12 to 14 minutes.
- Transfer to a cutting board, then drizzle with the truffle oil, top with shaved Parmesan and lots of fresh basil. Cut into slices and serve.
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Ngum Nehemiah
[email protected]This is the best pizza I've ever had.
Coby Matthews
[email protected]I will definitely be making this pizza again.
Sahadev Hetauda
[email protected]This pizza is a crowd-pleaser.
Tumisang Mahlangu
[email protected]I highly recommend this recipe.
xmile xD
[email protected]The crust is crispy and the toppings are generous.
Sindile Lokhothwayo
[email protected]This pizza is so cheesy and flavorful.
S_KHAN_07
[email protected]I would give this recipe a 10/10.
Abspearson Pearson
[email protected]This is my new go-to pizza recipe.
WtF Unicorn
[email protected]My kids loved it!
DjDuck5001
[email protected]Not my favorite.
Judith Nyakakye
[email protected]Meh.
Sarang Bhutto
[email protected]Will definitely make again.
Shakeel Ahmad
[email protected]Perfect for a quick and easy meal.
Tchitiz Karki
[email protected]Delicious!
Mwana Magik
[email protected]I wasn't too impressed with this pizza bianca. The crust was a bit too thick and the toppings were скудные. I probably won't be making this again.
Sonu Das
[email protected]The pizza bianca was a bit bland for my taste. I think I would have liked it better with more toppings. Otherwise, the crust was crispy and the cheese was melted perfectly.
Natalie Saint-Homme
[email protected]This pizza bianca was so easy to make and it tasted amazing! I loved the crispy crust and the flavorful toppings. I will definitely be making this again soon.
ZaBi shah
[email protected]I followed the recipe exactly and the pizza bianca came out perfectly. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pizza recipe.
Sophia Spencer
[email protected]The pizza bianca turned out great! I used a pre-made pizza crust and it still turned out delicious. The toppings were simple but flavorful, and the cheese was gooey and melted perfectly.
Akash Kumar
[email protected]This pizza bianca was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I will definitely be making this again.