HUMMUS CASSEROLE
For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish topped with ground beef, but that's the way it's served in most Arab homes. If you choose this option, simply cook some ground beef with salt and diced onion and layer it on top.
Provided by IMANKAY
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the ground beef and onions. Cook, stirring frequently, until meat is no longer pink and onion is transparent, about 10 minutes. Remove from heat and drain fat. Season with allspice, salt, and pepper; set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the pine nuts to coat with oil. Continue stirring until the nuts turn golden brown, about 2 minutes. Set aside.
- Assemble by spreading half of the hummus over the bottom of a 9x13 casserole dish. Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the remaining hummus evenly over the bread, then top with pine nuts. Sprinkle with paprika, half the parsley, and drizzle with lemon juice. If adding a meat layer, top the casserole with ground beef mixture and remaining parsley, and serve.
Nutrition Facts : Calories 500 calories, Carbohydrate 29.7 g, Cholesterol 48.2 mg, Fat 33.8 g, Fiber 8 g, Protein 22.3 g, SaturatedFat 8.9 g, Sodium 857.5 mg, Sugar 1.2 g
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Allan Jenny
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and had a nice flavor.
James Flin
[email protected]I'm not sure what I did wrong, but my casserole turned out really runny. I think I might have added too much milk.
Bhuwan budhathoki Kshetri YouTube channel
[email protected]This casserole was a bit too dry for my taste. I think I would have liked it better if I had added more sauce.
Leon Maksuti
[email protected]I would definitely recommend this casserole to anyone looking for a new and delicious way to use hummus.
Lovely Kishan
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and always comes out perfectly.
Emmanuel iduh
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the crispy pita chips on top.
Vinton Mitchell
[email protected]I'm not a big fan of hummus, but I really enjoyed this casserole. It was creamy and flavorful, and the roasted vegetables were a nice touch.
Bishnu Ghimire
[email protected]This casserole was easy to make and really delicious. I especially liked the crispy pita chips on top.
Muhammadismailismail ismail
[email protected]This casserole was a little too bland for my taste. I think I would have liked it better if I had added more spices.
Grant Anderson
[email protected]I loved the combination of flavors in this casserole. The hummus was creamy and tangy, and the roasted vegetables added a nice sweetness.
Maaamu Maaab
[email protected]This casserole was a great way to use up leftover hummus. It was also a nice change from the usual hummus and pita.
Trisa Yadav
[email protected]I'm always looking for new ways to use hummus, and this casserole was a great way to do that! It was easy to make and really delicious.
Juanita Banahene quansah
[email protected]This hummus casserole was a hit at my last dinner party! It was so creamy and flavorful, and everyone loved the crispy pita chips on top.