CAST-IRON PIZZA WITH FENNEL AND SAUSAGE
Number Of Ingredients 7
Steps:
- Place a rack in top-most position of oven; preheat to 475°. Place dough on a work surface; drizzle with 1 Tbsp. oil, turning to coat. Stretch out to a 10" round and cover loosely with plastic wrap.
- Heat 1 Tbsp. oil in a large cast-iron skillet over medium. Cook sausage, breaking up into small pieces with a wooden spoon, until browned in spots and cooked though, 5-8 minutes. Transfer sausage to a small bowl.
- Remove skillet from heat and carefully lay dough inside (use spoon to help you extend dough all the way to the edges). Season with salt, then spread marinara over entire surface of dough. Top with mozzarella, then fennel, garlic, and cooked sausage. Drizzle with another 2 Tbsp. oil. Peek underneath the crust-the bottom should be golden brown and crisp from residual heat in the skillet. If it's not, set over medium-low and cook until crust is golden brown, about 3 minutes.
- Transfer skillet to oven and bake pizza on top rack until crust is golden brown around the edges and cheese is browned in spots and bubbling all over, 10-14 minutes. Let cool 5 minutes, then top with red pepper flakes and basil. Sprinkle with more salt and drizzle with remaining 1 Tbsp. oil.
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John Umenwa
[email protected]I highly recommend this recipe!
Darneshia Hill
[email protected]This is the best pizza recipe I've ever tried.
Emma Weingartner
[email protected]I can't wait to make this pizza again!
Mahad Ali
[email protected]This pizza is a great way to impress your friends and family.
Aamir Mubarak
[email protected]I'm so glad I tried this recipe!
Parveen Imtiaz
[email protected]The cast iron skillet gives the pizza a nice crispy crust.
Hasnan Ali
[email protected]I love how easy this recipe is to follow.
KISAKYE Douglas
[email protected]This pizza is the perfect combination of flavors.
rejwan r
[email protected]I will definitely be making this pizza again.
Lydiah Aluvisia
[email protected]This pizza is a must-try!
Ab Mahfuz
[email protected]I highly recommend this recipe to anyone who loves pizza.
Mona Mohammed
[email protected]This pizza is a great way to use up leftover sausage.
Sheikh Usman
[email protected]The crust was perfectly crispy and the toppings were cooked to perfection.
Dani Dawson
[email protected]I love the fennel and sausage combination on this pizza. It's so flavorful and unique.
Salihu Rukayat
[email protected]This was my first time making a cast iron pizza, and it turned out great! The instructions were easy to follow and the pizza cooked evenly.
Nozipho Gama
[email protected]I've made this pizza several times now, and it's always a hit. The flavors are amazing and the crust is always crispy.
Jaycion Jones
[email protected]This pizza was absolutely delicious! The fennel and sausage were a perfect combination, and the crust was cooked to perfection.