PEAR AND RED WINE GLAZED KANGAROO FILLET (OR BEEF) WITH MACADAMI
An elegant dish suitable to serve for company. Simple to prepare. Original recipe was from the Australian Macadamia Society. Serves four as a main meal. I've noticed that my olocal supermarket is now stocking a fairly extensive range of kangaroo cuts.
Provided by Jubes
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy-based pan.
- Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or until cooked to desired doneness. Remove meat from the pan to a plate and cover with foil.
- Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to cook for 2-3 minutes or until sauce is a glaze consistency. Return kangaroo and add the macadamias to the pan. Coat in the glaze.
- Serve the meat sliced with the remaining glaze spooned over and and around the plate.
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Mina Khan
[email protected]This was my first time cooking kangaroo meat and I was very impressed. The meat was tender and flavorful, and the glaze was delicious. The pears and macadamia nuts were a great addition. I will definitely be making this dish again.
Frith Grafton
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the kangaroo meat and the glaze was a perfect complement. The macadamia nuts added a nice touch of crunch. I would definitely recommend this recipe to anyo
Ateke Sunday
[email protected]This dish was amazing! The kangaroo meat was cooked to perfection and the glaze was rich and flavorful. The pears and macadamia nuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a deliciou
Mar Reyes
[email protected]This dish was a bit of a challenge to make, but it was worth it in the end. The kangaroo meat was a bit tough, but the marinade and glaze helped to tenderize it. The pears and macadamia nuts were a great addition. I would definitely recommend this re
Afaraad Horteeda
[email protected]This was my first time cooking kangaroo meat and I was very impressed. The meat was tender and flavorful, and the glaze was delicious. The pears and macadamia nuts were a great addition. I will definitely be making this dish again.
Fady fadysmsm281
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the kangaroo meat and the glaze was a perfect complement. The macadamia nuts added a nice touch of crunch. I would definitely recommend this recipe to anyo
Azhar Writes
[email protected]This was a great recipe! The kangaroo meat was tender and flavorful, and the glaze was delicious. The pears and macadamia nuts were a great addition. I would definitely recommend this recipe to anyone looking for a delicious and unique dish.
asante noah
[email protected]This dish was a bit of a challenge to make, but it was worth it in the end. The kangaroo meat was a bit tough, but the marinade and glaze helped to tenderize it. The pears and macadamia nuts were a great addition. I would definitely recommend this re
Brandon Williams
[email protected]I followed the recipe exactly and the dish turned out perfectly. The kangaroo meat was cooked to perfection and the glaze was rich and flavorful. The pears and macadamia nuts added a nice touch of sweetness and crunch. I would definitely recommend th
odiri felix
[email protected]This was my first time cooking kangaroo meat and I was very impressed. The meat was tender and flavorful, and the glaze was delicious. The pears and macadamia nuts were a great addition. I will definitely be making this dish again.
Mona Dinet
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the kangaroo meat and the glaze was a perfect complement. The macadamia nuts added a nice touch of crunch. I would definitely recommend this recipe to
Arif Raihan Abir
[email protected]This recipe was easy to follow and the results were amazing. The kangaroo meat was cooked to perfection and the glaze was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. Thank you for sharing this reci
Olivia Damian
[email protected]I'm not a huge fan of kangaroo meat, but this dish changed my mind. The marinade and glaze really tenderized the meat and gave it a delicious flavor. The pears and macadamia nuts were also a great addition. I'll definitely be making this again.
Sally FK NONEWE
[email protected]I tried this recipe last night and it was a hit! The kangaroo meat was tender and flavorful, and the glaze was simply divine. My guests raved about it. Will definitely be making this again.
Khazimlavuya Smouse
[email protected]This kangaroo fillet dish with pear and red wine glaze was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the pears complementing the savory richness of the kangaroo meat perfectly. The macadamia nuts added a ni