CAST-IRON SAUSAGE PIZZA
This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet. , Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 424 calories, Fat 18g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1092mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
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senu bhagya
[email protected]This is one of my favorite pizza recipes. I love the way the sausage and peppers cook up in the cast iron skillet. It gives the pizza a really unique flavor.
Wanyana Shirat
[email protected]I made this pizza for a party last weekend and everyone loved it. The crust was crispy and the toppings were so flavorful.
Henry K
[email protected]This pizza is so easy to make and it's always delicious. I love the combination of sausage, peppers, and onions.
Azer Azer
[email protected]I've made this pizza several times and it's always perfect. The crust is crispy and the toppings are always delicious. I highly recommend this recipe.
Kedir Balyake
[email protected]This is my favorite pizza recipe. It's so easy to make and it's always a hit with my family and friends.
Amelia Jones
[email protected]I love this pizza! The cast iron skillet gives it a crispy crust and the toppings are always so flavorful.
Murshaid 123
[email protected]This pizza is a great way to use up leftover sausage and peppers. It's also a really easy recipe to follow.
David Neufell
[email protected]I made this pizza last night and it was amazing! The crust was crispy and the toppings were so flavorful. I will definitely be making this again.
irfan butt
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
Basma Rabee
[email protected]I've been making this pizza for years and it's always a hit. The crust is always crispy and the toppings are always delicious. I highly recommend this recipe.
Miley Williams
[email protected]This is one of my favorite pizza recipes. I love the way the sausage and peppers cook up in the cast iron skillet. It gives the pizza a really unique flavor.
Master kaos
[email protected]I made this pizza for a party last weekend and everyone loved it. The crust was crispy and the toppings were so flavorful.
Gaming war Nayem
[email protected]This is my go-to pizza recipe. It's quick and easy to make and it's always delicious. I love the combination of sausage, peppers, and onions.
Inamullah Noori
[email protected]I've made this pizza several times and it's always perfect. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Quaterris Franklin
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Plus One
[email protected]I tried this recipe last night and it was a hit! The sausage and peppers were perfectly cooked and the pizza was crispy and delicious. I'll definitely be making this again.