COLE SLAW WV STYLE
My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've always just grabbed and dumped when making it. Sometimes I add a little celery seed sometimes I don't.
Provided by Dave T.
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix cabbage, carrot, sugar, salt and pepper together
- 2. Add mayonase, thin with a small splash of buttermilk.
- 3. Mix together and chill, should have a sweet yet tangy taste, serve cold on BBQ, West Virginia style hot dogs, as a side with ribs or brisket, pinto beans and cornbread.
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King Kawsar
[email protected]This coleslaw is perfection. I love the combination of sweet and tangy flavors.
MD:Rayhan Khan
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so good!
Md Nahid Annatto Bappi
[email protected]This coleslaw is a must-try! It's so delicious and refreshing. I love the tangy dressing.
Jonathan Peterson
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect side dish for any summer meal.
Nalubwama Sanga
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Meya Simpson
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always make it for my summer picnics.
Nurnahar Begum
[email protected]This slaw is delicious! I made it for a party and everyone loved it. It's the perfect side dish for any summer gathering.
Sophia Pokharel
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover cabbage and carrots from other recipes. The dressing is simple but flavorful, and it really brings the slaw together. I highly recommend this recipe!
Rabbi Hasan
[email protected]I'm from West Virginia and I can attest that this coleslaw is the real deal. It's got all the classic flavors of WV slaw: tangy, sweet, and crunchy. I love that it uses fresh cabbage and carrots, and the dressing is perfect. I'll be making this slaw
Zfs Mosa
[email protected]This West Virginia-style coleslaw is a delicious and refreshing side dish. I made it for a barbecue last weekend and it was a hit! The dressing is tangy and sweet, and the cabbage is crisp and flavorful. I will definitely be making this again.