CAST-IRON SKILLET BRUSSELS SPROUTS WITH SHRIMP AND MUSHROOMS
If you're wondering what to do with your cast-iron skillet, this is a great recipe to try. The cast iron chars the Brussels sprouts and gives mushrooms and tender shrimp a delectable crust. This is the dish that made me fall in love with my skillet and it's still in my weeknight dinner rotation.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine the rice with 2 cups water and 1/2 teaspoon salt in a medium saucepan. Bring to a boil, stirring occasionally, and then reduce the heat to low. Cover and cook until the rice is tender, about 15 minutes. Remove from the heat.
- Meanwhile, whisk together the garlic, ginger, soy sauce, honey and crushed red pepper in a small bowl. Set the sauce aside.
- Heat a 12-inch cast-iron skillet over medium-high heat. Add 2 tablespoons of the vegetable oil to the hot skillet, then swirl to coat the bottom entirely. Place the Brussels sprouts cut-side down in a single layer. Cook, undisturbed, until the sprouts have developed a golden-brown crust, about 2 minutes. Toss the sprouts, then continue to cook until they're bright green and crisp tender, about 2 minutes.
- Add 1 more tablespoon of the vegetable oil to the skillet along with the mushrooms and 1/2 teaspoon salt. Cook, stirring occasionally, until the mushrooms are tender and browned in spots, about 2 minutes.
- Create space for the shrimp in the middle of the skillet and add the remaining 1 tablespoon vegetable oil. Lay the shrimp flat in a single layer and cook until the shrimp have turned pink and a light crust begins to form, about 3 minutes. Flip and continue to cook until just cooked through, about 1 minute.
- Pour the sauce over the shrimp and vegetables, then toss until everything is evenly coated and the sauce has reduced slightly, about 1 minute.
- Divide the rice and Brussels sprout mixture between 2 serving bowls. Top with the scallions, drizzle with sesame oil and sprinkle with sesame seeds.
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Ehi Michael
[email protected]This dish is a great way to get your daily dose of vegetables. The brussels sprouts are packed with nutrients and the shrimp is a good source of protein. I also love that this dish is so flavorful. The combination of garlic, butter, and lemon is simp
Tristen Hamm
[email protected]I love this recipe because it's so versatile. I can use different vegetables, shrimp, or mushrooms depending on what I have on hand. It's also a great way to use up leftover shrimp or vegetables. I always have leftovers and they're just as good the n
Jarifa afrin Saba
[email protected]This dish is a great way to get your kids to eat their vegetables. The crispy sprouts and flavorful shrimp are a hit with kids of all ages. I also love that this dish is so easy to make. I can throw it together in a few minutes and it's always a succ
jax million
[email protected]I made this dish for my family and they loved it. The brussels sprouts were crispy and flavorful and the shrimp were cooked perfectly. I served it over rice and it was a complete meal. I'll definitely be making this again.
Tristan powless
[email protected]This dish is a great way to get your daily dose of vegetables. The brussels sprouts are packed with nutrients and the shrimp is a good source of protein. I also love that this dish is so flavorful. The combination of garlic, butter, and lemon is simp
Zaynarb Aliu
[email protected]I love this recipe because it's so versatile. I can use different vegetables, shrimp, or mushrooms depending on what I have on hand. It's also a great way to use up leftover shrimp or vegetables. I always have leftovers and they're just as good the n
Carmelo Flores
[email protected]This dish is a great way to get your kids to eat their vegetables. The crispy sprouts and flavorful shrimp are a hit with kids of all ages. I also love that this dish is so easy to make. I can throw it together in a few minutes and it's always a succ
Kadence Martin
[email protected]I'm always looking for new ways to cook brussels sprouts and this recipe is a keeper. The sprouts were crispy and flavorful and the shrimp were cooked perfectly. I served it over rice and it was a complete meal. I'll definitely be making this again.
Trenton Sturdivant
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a crowd-pleaser. I've made it for my family, friends, and even for potlucks. It's always a hit.
Wandile Mbongwe
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I got rave reviews. I'll definitely be making this again for future parties.
danny williams
[email protected]I followed the recipe exactly and the dish turned out great. The sprouts were crispy and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
My Love S
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy sprouts and the flavorful shrimp. I'll definitely be making this again.
Asfahan Khan
[email protected]I'm not a huge fan of brussels sprouts, but this recipe changed my mind. The combination of flavors was amazing and the sprouts were roasted to perfection. I'll definitely be making this again.
Desmond Abiomon
[email protected]OMG! This dish was a hit! The brussels sprouts were crispy and flavorful, the shrimp were cooked perfectly, and the mushrooms added a nice earthy flavor. I served it over rice and it was a complete meal. Definitely making this again!