CAST IRON SKILLET DEEP DISH PIZZA
Steps:
- Heat oven to 500 degrees. Combine all the cheese and divide in half. Press dough down slightly around edge of pan to make a rim to the crust. Spread half of the cheese first over crust. Spread half of the sauce over the cheese. Spread half of the meat and or veggies over the sauce. Repeat with remainder of your toppings. Bake 15 minutes, reduce to oven to 400 degrees for ten minutes.
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Tajnur Akash
[email protected]Overall, this is a great recipe for a deep-dish pizza. The instructions are easy to follow and the pizza turns out great.
Paul Johnson
[email protected]This pizza is a must-try! The combination of flavors is amazing and the crust is cooked to perfection.
Daniel Harburg
[email protected]I'm not a big fan of deep-dish pizza, but this one was actually really good. The crust was nice and crispy and the cheese was gooey and melted.
Akriti G C
[email protected]The pizza was easy to make and it turned out great. I would definitely recommend this recipe.
Get got
[email protected]The pizza was delicious, but it was a little too greasy for my taste.
Sladesterr
[email protected]I've made this pizza several times now and it's always a hit. The family loves it!
naimurrahman tanvir
[email protected]This is the best deep-dish pizza I've ever had. The flavors were amazing and the crust was cooked to perfection.
Zulif Qar 5000
[email protected]The instructions were easy to follow and the pizza turned out great! I will definitely be making this again.
Mutebi Lawrence
[email protected]I love that this recipe uses a cast iron gine sartén. It gives the pizza a perfectly crispy crust.
Rana Mudassir
[email protected]This deep-dish pizza is a game-changer! The crust was crispy and golden brown, and the cheese was gooey and melted to perfection.