SECRET INGREDIENT RICE KRISPIES SQUARES
I have never made this recipe but it sounds good. I don't know how long the prep time is. If you make it let me know how it turns out. The secret ingredient is butterscotch chips. These melt in with the marshmallows and help create a more substantial square. Enjoy.
Provided by malka margulies
Categories Bar Cookie
Time 20m
Yield 48-60 squares
Number Of Ingredients 5
Steps:
- Line 2 large cookie sheets with wax paper or baking parchment.
- In a large, heavy bottomed stockpot, on low heat, melt the margarine and marshmallows.
- Do this slowly so as not to scorch the bottom of the pot.
- Stir in butterscotch chips and allow to melt slowly.
- Stir in vanilla, then all of the cereal and blend, using a large wood spoon or rubber spatula.
- Turn out evenly onto a prepared cookie sheet.
- With hands dipped in cold water, flatten mixture as evenly as possible on the sheets.
- Allow to set.
- Cut into squares.
- Place in freezer.
- Once chilled, remove squares and wrap separately.
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SaLmAn MaNi
[email protected]These were so good! I made them for a bake sale and they were a huge hit. Everyone loved them and asked for the recipe.
silvia muthoni
[email protected]I'm so glad I found this recipe. I've been looking for a good low-sugar rice krispie treat recipe for a long time. These are perfect!
Amaury Guzman
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Arius Fernandez
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan rice krispie treat recipe for a long time. These are perfect!
SavageWolf93
[email protected]These were so good! I made them for a bake sale and they were a huge hit. Everyone loved them and asked for the recipe.
oboyi Jacob
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free rice krispie treat recipe for a long time. These are perfect!
Nelly White
[email protected]These were so easy to make. I made them with my kids and they had a blast. They loved helping me measure the ingredients and stir the mixture.
Kyle Lewis
[email protected]I added some chocolate chips to my treats and they were delicious! I would definitely recommend trying this variation.
Umer Farooq
[email protected]I love that this recipe uses marshmallows and butter. It gives the treats a rich and creamy flavor.
Jackie Smith
[email protected]These were amazing! I made them for my family and they couldn't get enough of them. They said they were the best rice krispie treats they had ever had.
Roberta Ann McCaslin
[email protected]I'm so glad I found this recipe. I've been looking for a good rice krispie treat recipe for a long time. These are the perfect combination of crispy and chewy.
Bad Luck
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Colbi Clampeth
[email protected]I've made rice krispie treats many times before, but these were by far the best. The secret ingredient really makes a difference. I will never make them any other way again.
Raja Aqeel
[email protected]I was so surprised at how easy these were to make. I'm not a very good baker, but I was able to make these without any problems. They turned out perfect and they tasted delicious.
Bemni
[email protected]I made these for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them. They said they were the best rice krispie treats they had ever had.
Ahmed Bacevac
[email protected]These were the best rice krispie treats I have ever had! They were so easy to make and they tasted amazing. I will definitely be making these again.