CAST IRON SKILLET FILLET MIGNON
Make and share this Cast Iron Skillet Fillet Mignon recipe from Food.com.
Provided by Heather N.
Categories Steak
Time 30m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Generously salt, pepper filets, add garlic powder. Refrigerate until 30 minutes before cooking. Allow filets to come to room temperature, about 30 minutes, before cooking. This is an important step!
- Place enough EVOO in cast iron skillet to sear 2 steaks. Heat oil to HIGH.
- Place steaks in oil and sear on both sides on HIGH for 2 minutes each side.
- Once seared, add 2T butter, minced garlic and thyme to pan.
- Transfer skillet to oven preheated to 450 degrees. Cook, without turning for 3 minutes, or until rare/ med-rare (130 - 140 degrees).
- Remove skillet from oven, return to stove top on medium heat. Add more butter, thyme, garlic and some red wine. Just enough time to baste.
- Place on plate and allow to rest 5 minutes.
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Moyna Islam
[email protected]I followed the recipe exactly and the steak was overcooked. I'm not sure what went wrong.
Tony Jackson
[email protected]This recipe was a bit too salty for my taste, but the steak was cooked perfectly.
Rishav Yadav
[email protected]I'm not a huge steak fan, but this recipe changed my mind. The steak was cooked perfectly and the flavor was amazing.
Abdul lazak salum
[email protected]This recipe is a must-try for any steak lover. The steak was cooked perfectly and the flavor was delicious.
Gebre Aster Mamo
[email protected]I've tried several fillet mignon recipes and this one is by far the best. The steak was cooked perfectly and the flavor was amazing.
Shabeer Pathan
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Sk Rofik
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the flavor was delicious.
Shahbaz And
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The steak was cooked perfectly and the sauce was amazing.
Faizan khan Baloch
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the flavor was delicious.
M waseem M munsha
[email protected]I've made this recipe several times and it always turns out great. It's a go-to for special occasions.
Riyaan Butt
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing.
Anzam Ahamed
[email protected]I made this fillet mignon for my wife's birthday and she loved it! It was easy to make and turned out so flavorful.
BRAVADO TV
[email protected]This fillet mignon was cooked to perfection! The outside was seared beautifully and the inside was cooked evenly throughout. The meat was tender and juicy, and the butter and herbs added a delicious flavor.