CASTLE STREET BLUEBERRY CREAM PIE
A "different" blueberry cream pie. I got this recipe from my Aunt Catherine. Our family grew blueberries for the market. This is one of our favorite blueberry recipes. Quick and Easy!
Provided by Seasoned Cook
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sour cream, flour, sugar, vanilla and beaten egg.
- Fold in blueberries and pour into pie shell.
- Bake at 400 degrees for 25 minutes.
- Mix flour, butter and pecans. Sprinkle over pie and bake an additional 10 minutes. Chill and enjoy!
Nutrition Facts : Calories 453.5, Fat 27.1, SaturatedFat 11.8, Cholesterol 68.1, Sodium 289.4, Carbohydrate 49.8, Fiber 2.2, Sugar 31.1, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts
You'll also love
King Jan
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was flaky and buttery, and the blueberry cream cheese filling was smooth and creamy.
Ajetunmobi Jibola
[email protected]I'm not a big fan of blueberry pie, but this one was really good! The cream cheese filling was the perfect complement to the tart blueberries. The crust was also very flaky and buttery. I would definitely make this pie again.
elmo
[email protected]This pie was easy to make and turned out great! The blueberries were sweet and juicy, and the cream cheese filling was creamy and smooth. The crust was flaky and buttery. I would definitely make this pie again.
Desiree Douglas
[email protected]I loved this pie! The blueberry cream cheese filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Kyra Francis
[email protected]This pie was delicious! The blueberries were perfectly tart and the cream cheese filling was smooth and creamy. The crust was flaky and buttery. I would definitely make this pie again.
Mst Roma
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was flaky and buttery, and the blueberry cream cheese filling was smooth and creamy.
Omuhle Mwisi
[email protected]I'm not a big fan of blueberry pie, but this one was really good! The cream cheese filling was the perfect complement to the tart blueberries. The crust was also very flaky and buttery. I would definitely make this pie again.
Kaory Correa
[email protected]This pie was easy to make and turned out great! The blueberries were sweet and juicy, and the cream cheese filling was creamy and smooth. The crust was flaky and buttery. I would definitely make this pie again.
asim idrees
[email protected]I loved this pie! The blueberry cream cheese filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
cool dude
[email protected]This pie was delicious! The blueberries were perfectly tart and the cream cheese filling was smooth and creamy. The crust was flaky and buttery. I would definitely make this pie again.
Razak Memon
[email protected]The crust on this pie was a bit tough. I think I would try using a different recipe for the crust next time.
Nissar Ali Batoor
[email protected]This pie was a bit too runny for my taste. I think I would cook it for a few minutes longer next time.
Atif Ullah
[email protected]The cream cheese filling in this pie was a bit grainy. I think I would try using a different brand of cream cheese next time.
Ibrahim Munshi
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I think I would use less sugar next time.
Hashem Khan
[email protected]I've tried many blueberry cream cheese pie recipes, but this one is by far the best. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Shanicque Preston
[email protected]This pie is easy to make and always a crowd-pleaser. I like to use fresh blueberries when they're in season, but frozen blueberries work well too.
Joseph Gabriel
[email protected]I love this recipe! The blueberry cream cheese filling is so delicious and the crust is perfect. I've made this pie several times and it always turns out great.
Md mahim Khan
[email protected]This pie was a huge hit at my family gathering! The blueberries were plump and juicy, and the cream cheese filling was smooth and creamy. The crust was flaky and buttery. I would definitely make this pie again.