CATAHOULA'S KEY LIME PIE
I found this AMAZING pie on another website some weeks ago when I was looking for a good key lime pie recipe that did not include a meringue topping (my fiance doesn't care for it). According to that site, this is the key lime pie served at the famous Catahoula's restaurant in Louisiana. Normally I am not a big fan of key lime pie, but this one is a winner! I'm including the recipe for the crust if you want to make your own; I simply used a store-bought prepared graham cracker crust, and it worked just fine. For a pretty presentation, pipe whipped cream around the edges of the pie, and garnish with fresh lime zest.
Provided by Lynne M
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prepare crust: Thoroughly mix all ingredients. Press into bottom and sides of a 10" pie tin with fingertips. Bake for 8-10 minutes, watching carefully to avoid letting the crust burn. Remove from oven.
- For the filling: Combine filling ingredients and blend until smooth and creamy (I used my Bullet mixer for this and it worked wonderfully). Pour into pie crust.
- Bake at 350 degrees for 35 minutes or until firm.
- Remove and let cool. Refrigerate until ready to serve. Serve with whipped cream and fresh lime zest.
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Ahmed Muktadir
[email protected]This recipe was a disaster! The crust was too crumbly and the filling was too runny. I don't recommend this recipe.
Maisara Maisuali
[email protected]I had a hard time finding key limes, so I used regular limes instead. The pie still turned out good, but it didn't have the same flavor as when I make it with key limes.
Haseena Jan
[email protected]The filling was a little runny, but the flavor was still good.
Junaid Tanoli
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference.
Ami Amon
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the graham cracker crust.
Sk Sabuj
[email protected]This was the best key lime pie I've ever had! The filling was so smooth and creamy, and the crust was perfectly flaky.
amodu christiana
[email protected]Delicious! The filling was smooth and creamy, and the crust was perfectly crumbly.
Hayden Bates
[email protected]This pie was easy to make and turned out great! The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery.
Priyantha Perera
[email protected]I loved the creamy texture of the filling and the tangy flavor of the key lime. The graham cracker crust was also a nice touch.
Wasswa David
[email protected]This pie was delicious! The filling was tart and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Shan ali mangi
[email protected]I love this recipe! The key lime filling is so smooth and creamy, and the graham cracker crust is the perfect complement. I've made this pie several times and it's always a hit.
Big Booski
[email protected]This was my first time making a key lime pie and it turned out amazing! The recipe was easy to follow and the pie was a perfect balance of tart and sweet.
md limon Shah
[email protected]I've made this pie several times and it always turns out great. The crust is easy to make and the filling is creamy and delicious. I love that it's not too sweet.
paul olliebears
[email protected]This key lime pie was a hit at my party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.